No-Bake S’Mores Pie Recipe

Introduction

This No-Bake S’Mores Pie is a delightful twist on the classic campfire treat, combining crunchy graham crackers, creamy marshmallow, and rich chocolate in an easy-to-make dessert. Perfect for warm days or when you want a quick, no-bake option that everyone will love.

Ingredients

• 12 graham cracker sheets
• 6 tbsp butter, melted
• 4 (1.55 ounce) Hershey’s chocolate bars
• 8 ounces cream cheese, at room temperature
• 14 ounces marshmallow fluff
• 1/2 tsp pure vanilla extract
• 1/4 tsp coconut extract
• 8 ounces Cool Whip

Instructions

1. Step 1: Place graham crackers in a large food processor and pulse until they resemble fine crumbs.
2. Step 2: Add the melted butter and pulse until combined.
3. Step 3: Press the mixture into a greased 9-inch springform pan and refrigerate until ready to use.
4. Step 4: In a large bowl, beat the cream cheese with an electric mixer until creamy, about 1 minute.
5. Step 5: Add the marshmallow fluff, vanilla extract, and coconut extract, then beat until well combined.
6. Step 6: Gently fold in the Cool Whip using a spatula until mixture is smooth and combined.
7. Step 7: Spread half of this mixture evenly over the chilled crust.
8. Step 8: In a microwave-safe bowl, melt 3 Hershey’s chocolate bars in 30-second increments, stirring in between, until smooth.
9. Step 9: Stir the melted chocolate into the remaining marshmallow mixture until fully combined.
10. Step 10: Spread the chocolate mixture over the marshmallow layer in the pan.
11. Step 11: Sprinkle with additional crushed graham crackers and garnish with the remaining Hershey’s chocolate bars.
12. Step 12: Refrigerate the pie for at least 4 hours, or preferably overnight, to set.
13. Step 13: Slice, serve, and enjoy this creamy, nostalgic treat!

Tips & Variations

• For a nutty twist, add chopped toasted almonds or pecans to the crust before pressing it into the pan.
• Use dark or milk chocolate bars to adjust sweetness according to your preference.
• If you don’t have coconut extract, vanilla extract alone will work fine without affecting flavor too much.
• Substitute store-bought whipped topping with homemade whipped cream for a fresher taste.

Storage

Store the pie covered in the refrigerator for up to 3 days. To serve, you can enjoy it chilled or let it sit at room temperature for 10 minutes for a softer texture. Avoid freezing, as the whipped layers may separate upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie without a food processor?

Yes, you can crush the graham crackers by placing them in a sealed plastic bag and pounding them with a rolling pin until fine crumbs form.

Can I substitute the Cool Whip with something else?

Absolutely. You can use homemade whipped cream or a dairy-free whipped topping if you prefer a different texture or need a dairy-free option.

No-Bake S’Mores Pie Recipe

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★★★★★

4.8 from 139 reviews

This No-Bake S’Mores Pie is a delightful and easy-to-make dessert that captures the classic campfire flavors of graham crackers, melted chocolate, and marshmallow fluff without the need for baking. With a buttery graham cracker crust and layers of creamy marshmallow and chocolate fillings, this pie is perfect for any occasion, providing a sweet, nostalgic treat served chilled.

• Author: Mia
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 12 graham cracker sheets
• 6 tbsp butter, melted

Filling

• 4 (1.55 ounce) Hershey’s chocolate bars, divided
• 8 ounces cream cheese, at room temperature
• 14 ounces marshmallow fluff
• 1/2 tsp pure vanilla extract
• 1/4 tsp coconut extract
• 8 ounces Cool Whip

Instructions

1. Make the Crust: Place the graham crackers in a large food processor and pulse until they form fine crumbs. Add the melted butter and pulse again until the ingredients are combined.
2. Press the Crust: Transfer the crumb mixture into a greased 9-inch springform pan and press it firmly into an even layer. Refrigerate the crust until ready to use to allow it to set.
3. Prepare the Cream Cheese Mixture: In a large bowl, beat the cream cheese with an electric mixer until creamy, about 1 minute. Add in the marshmallow fluff, vanilla extract, and coconut extract, and beat until fully combined.
4. Fold in Cool Whip: Gently fold the Cool Whip into the cream cheese mixture using a spatula until well incorporated, creating a light and fluffy texture.
5. First Layer: Spread half of the marshmallow mixture evenly over the chilled graham cracker crust.
6. Melt Chocolate: In a microwave-safe bowl, melt 3 Hershey’s chocolate bars by heating in 30-second increments, stirring in between until fully melted and smooth.
7. Prepare Chocolate Layer: Add the melted chocolate to the remaining half of the marshmallow mixture and stir with a spatula until combined.
8. Top the Pie: Spread the chocolate marshmallow mixture over the first marshmallow layer evenly. Sprinkle with additional crushed graham crackers and garnish with the remaining whole Hershey’s chocolate bars on top.
9. Chill the Pie: Refrigerate the pie for at least 4 hours or preferably overnight to allow the layers to set properly for easy slicing.
10. Serve: Slice the pie, serve chilled, and enjoy this indulgent no-bake treat!

Notes

• You can substitute Cool Whip with homemade whipped cream for a fresher taste.
• For extra crunch, add some chopped nuts on the chocolate layer before chilling.
• If you prefer, replace the coconut extract with additional vanilla extract.
• Make sure the cream cheese is at room temperature for smooth mixing.
• Store leftovers in the refrigerator and consume within 3 days for best quality.

Keywords: No-Bake S’Mores Pie, S’Mores Dessert, No-Bake Pie, Graham Cracker Crust, Marshmallow Pie, Easy Dessert, Chocolate Pie