Crock Pot Cinnamon Roll Casserole Recipe

Introduction

This Crock Pot Cinnamon Roll Casserole transforms classic cinnamon rolls into a warm, gooey breakfast treat perfect for busy mornings. With simple ingredients and easy preparation, it’s a comforting dish that fills your home with irresistible aromas.

Ingredients

• 2 5-count tubes Grand Cinnamon Rolls, quartered
• 3 eggs
• ½ cup heavy cream
• 3 tablespoons brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Cream cheese frosting from cinnamon rolls

Instructions

1. Step 1: Prepare your slow cooker by lightly spraying it with non-stick spray or lining it with a slow cooker liner for easy cleanup.
2. Step 2: Arrange the quartered cinnamon rolls evenly across the bottom of the slow cooker’s inner pot.
3. Step 3: In a medium bowl, whisk together the eggs, heavy cream, brown sugar, vanilla extract, ground cinnamon, and ground nutmeg until fully combined.
4. Step 4: Pour the egg mixture evenly over the cinnamon rolls, making sure they are well coated.
5. Step 5: Cover and cook on low heat for about 3 hours, or until the casserole is set and the cinnamon rolls are cooked through.
6. Step 6: Once done, drizzle the cream cheese frosting over the warm casserole before serving for that sweet finishing touch.

Tips & Variations

• For added texture, sprinkle chopped nuts like pecans or walnuts over the top before cooking.
• Use flavored cream cheese frosting (such as maple or vanilla) to switch up the flavor profile.
• If you prefer a less sweet breakfast, reduce the brown sugar by half.
• Make it in advance by assembling the casserole the night before and refrigerating, then cook in the morning.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave until warmed through. The casserole tastes best served fresh but can also be enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cinnamon roll?

Yes, you can use any brand of refrigerated cinnamon rolls, but cooking times may vary slightly depending on size and filling.

What if I don’t have a slow cooker liner?

Lightly greasing the slow cooker with non-stick spray works well, but a liner makes cleanup easier and prevents sticking.

Crock Pot Cinnamon Roll Casserole Recipe

Print Recipe

★★★★★

4.7 from 71 reviews

This comforting Crock Pot Cinnamon Roll Casserole transforms classic cinnamon rolls into a warm, custardy breakfast bake perfect for a cozy morning. Made with quartered cinnamon rolls soaked in a spiced egg and cream mixture, slow-cooked to tender, gooey perfection, and topped with luscious cream cheese frosting, this recipe offers an effortless way to enjoy a rich, decadent treat with minimal prep.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 10 minutes
• Yield: 6 servings 1x
• Category: Breakfast Casserole
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Casserole Ingredients

• 2 (5-count) tubes Grand Cinnamon Rolls, quartered
• 3 eggs
• ½ cup heavy cream
• 3 tablespoons brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

Topping

• Cream cheese frosting from cinnamon rolls

Instructions

1. Prepare the Crock Pot: Lightly spray the slow cooker insert with non-stick spray or use a crock pot liner to prevent sticking and make cleanup easier.
2. Add Cinnamon Rolls: Place the quartered cinnamon rolls evenly along the bottom of the slow cooker.
3. Mix Wet Ingredients: In a medium bowl, whisk together the eggs, heavy cream, brown sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined to create the custard mixture.
4. Combine: Pour the custard mixture evenly over the cinnamon rolls in the crock pot, ensuring all pieces are soaked.
5. Cook: Cover and cook on low heat for 3 hours or until the cinnamon rolls are cooked through and tender.
6. Serve: Drizzle the cream cheese frosting from the cinnamon rolls over the casserole while warm, and serve immediately for a gooey and flavorful breakfast dessert.

Notes

• You can use any brand of cinnamon rolls, but pre-made tubes work best for convenience.
• Cooking times may vary based on your crock pot model; check doneness by ensuring the casserole is set and no longer doughy.
• For an extra touch, sprinkle chopped nuts or raisins over the batter before cooking.
• This casserole can be kept warm in the slow cooker on the ‘warm’ setting for up to 1 hour before serving.
• Leftovers can be refrigerated and gently reheated in the microwave.

Keywords: crock pot cinnamon roll casserole, slow cooker breakfast bake, cinnamon roll casserole, easy cinnamon roll recipe, breakfast casserole