Creamy Green Pea Soup with Broccoli and Potatoes Recipe

Introduction

This creamy green pea soup with broccoli and potatoes is a comforting and nutritious meal that’s perfect for any season. Loaded with vibrant vegetables and blended to a smooth texture, it’s both simple to make and deliciously satisfying.

Ingredients

• 6 cups water
• 2½ cups frozen peas
• 3 cups broccoli (tightly packed)
• 2 cups potato (diced)
• 2 cloves garlic (peeled)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper (adjust to taste)
• 2 cubes vegetable bouillon (or 2 teaspoons of Better Than Bouillon)

Instructions

1. Step 1: In a large soup pot, combine the water, peas, broccoli, diced potato, garlic cloves, salt, black pepper, and vegetable bouillon.
2. Step 2: Bring the mixture to a boil over medium-high heat.
3. Step 3: Once boiling, reduce the heat and let it cook for 10-15 minutes, until the potatoes are tender and cooked through.
4. Step 4: Remove the pot from heat and carefully blend the soup with an immersion blender or transfer to a blender until smooth and creamy.
5. Step 5: Ladle the soup into bowls, garnish with a sprinkle of black pepper, and serve immediately.

Tips & Variations

• For extra creaminess, stir in a splash of coconut milk or cream after blending.
• Swap vegetable bouillon with homemade broth for a fresher taste.
• Add fresh herbs like mint or parsley before blending for a bright flavor twist.
• If you prefer a chunkier texture, reserve some peas or broccoli florets to add back after blending.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally, or microwave in short intervals until warmed through. For longer storage, freeze the soup in freezer-safe containers for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peas instead of frozen?

Yes, fresh peas can be used if they are in season. You may need to cook them a bit longer to ensure they soften properly.

Is this soup suitable for vegan diets?

Absolutely. As long as you use vegetable bouillon or broth and avoid any dairy additions, this soup is completely vegan-friendly.

Creamy Green Pea Soup with Broccoli and Potatoes Recipe

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★★★★★

4.5 from 126 reviews

This creamy green pea soup with broccoli and potatoes is a comforting, nutritious dish perfect for any season. Blended until smooth, this soup combines the freshness of peas and broccoli with the hearty texture of potatoes, enhanced by garlic and vegetable bouillon for a flavorful, warm meal.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: International
• Diet: Vegan

Ingredients

Scale 1x2x3x

Vegetables

• 2½ cups frozen peas
• 3 cups broccoli (tightly packed)
• 2 cups potato (diced)
• 2 cloves garlic (peeled)

Liquids and Seasonings

• 6 cups water
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper (adjust to taste)
• 2 cubes vegetable bouillon (or 2 teaspoons of Better Than Bouillon)

Instructions

1. Combine Ingredients: In a large soup pot, add the water, peas, broccoli, diced potato, peeled garlic cloves, salt, pepper, and vegetable bouillon cubes. Stir to combine the ingredients evenly.
2. Boil the Soup: Bring the mixture to a vigorous boil over medium-high heat. Once boiling, reduce heat slightly if needed and allow it to cook for 10-15 minutes, or until the potatoes are tender when pierced with a fork.
3. Blend the Soup: Remove the pot from heat. Using an immersion blender (or transfer in batches to a countertop blender), blend the soup until completely smooth and creamy. Take care when blending hot liquids to avoid splashes.
4. Serve and Garnish: Ladle the soup into bowls, garnish with a sprinkle of freshly ground black pepper, and serve hot for a comforting meal.

Notes

• Adjust salt and pepper according to your taste preference, especially if using salted bouillon.
• For a richer soup, consider adding a splash of cream or a dollop of yogurt before serving.
• Use fresh broccoli if available for a fresher taste; simply chop roughly.
• This soup freezes well—store in airtight containers for up to 3 months.
• For a vegan and gluten-free option, ensure your vegetable bouillon is compatible with those diets.

Keywords: green pea soup, broccoli soup, creamy soup, vegan soup, vegetable soup, easy soup recipe, healthy soup