Name: Crack Chicken Noodle Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups cooked shredded or chopped chicken breast (rotisserie chicken works well); 1 (10.5 oz) can condensed chicken soup; 6 cups low-sodium chicken stock; 1 cup whole milk; 3/4 cup cream cheese, softened; 1 (1 oz) packet Ranch dressing mix; 1/2 cup chopped celery; 2 medium carrots, sliced; 8 oz thin spaghetti or angel hair pasta (uncooked); 1 1/2 cups shredded mild cheddar cheese

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Introduction

Crack Chicken Noodle Soup is a comforting and creamy twist on classic chicken noodle soup. Packed with tender chicken, cheddar cheese, and a flavorful ranch seasoning, this soup is perfect for cozy evenings or when you need a hearty meal in minutes.

A wooden spoon lifts a creamy, thick noodle dish from a metal pot. The dish has pale yellow noodles coated in a rich sauce with small pieces of light beige chicken, bright orange carrot slices, and tiny green herb bits scattered throughout. The noodles appear soft, tangled, and soaking in a smooth sauce that looks velvety and slightly glossy. The background shows the pot full of the same noodle mix resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups cooked shredded or chopped chicken breast (rotisserie chicken works well)
1 (10.5 oz) can condensed chicken soup
6 cups low-sodium chicken stock
1 cup whole milk
1/2 cup chopped celery
2 medium carrots, sliced
1 (1 oz) packet Ranch dressing mix
1 1/2 cups shredded mild cheddar cheese
3/4 cup cream cheese, softened
8 oz thin spaghetti or angel hair pasta, uncooked

Instructions

Step 1: In a large Dutch oven over medium-high heat, combine the cooked chicken, condensed chicken soup, chicken stock, whole milk, softened cream cheese, sliced carrots, chopped celery, and Ranch dressing mix. Stir to mix well and bring the mixture to a boil.
Step 2: Reduce the heat to medium-low and let the soup simmer gently for 20 to 25 minutes, allowing the flavors to meld and the vegetables to become tender.
Step 3: Add the uncooked thin spaghetti or angel hair pasta along with the shredded cheddar cheese. Continue simmering until the noodles are fully cooked and the cheese is melted, about 8 to 10 minutes.
Step 4: Stir occasionally to prevent the noodles from sticking to the bottom. Once the noodles are tender, remove from heat and serve hot.

Tips & Variations

For extra flavor, add cooked crumbled bacon along with the vegetables in Step 1.
Use low-fat milk and reduced-fat cheese to make a lighter version of this soup.
Swap the thin spaghetti for egg noodles or any small pasta shapes you prefer.
If you like a bit of spice, add a pinch of crushed red pepper flakes before simmering.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. The noodles may absorb some liquid and thicken the soup; add a splash of chicken stock or water when reheating to loosen the consistency. Reheat gently over medium heat, stirring occasionally until warmed through.

How to Serve

The image shows a white bowl filled with a creamy noodle soup. The top layer is a light yellow creamy broth with soft noodles mixed in. Within the broth, there are visible chunks of carrot slices in orange, small pieces of white tofu or chicken, and some herbs sprinkled lightly on top. The bowl sits on a blue and white striped cloth on a white marbled surface, with a metal spoon resting beside it on the right. A sprig of fresh green rosemary lies in front of the bowl, and in the background, there are two white jars with purple flower designs. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this soup?

It’s best to use cooked chicken that’s fully thawed before adding it to the soup. You can cook frozen chicken first by boiling or baking, then shred or chop it before using.

Can I prepare this soup in a slow cooker?

Yes! Combine all ingredients except noodles and cheese in the slow cooker and cook on low for 4 to 6 hours. Add noodles and cheese during the last 30 minutes, ensuring the noodles don’t overcook.