Name: Olive Lovers’ Dream Dip Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 200 g Green Olives (opt for Castelvetrano or Manzanilla for the best quality); 150 g Feta Cheese (block feta in brine for better texture); 100 g Cream Cheese (room temperature for easy blending); 2 tbsp Extra Virgin Olive Oil (enhances creaminess); 1 clove Garlic (minced); 1 lemon Lemon Zest (adds brightness); ½ lemon Lemon Juice (providing acidity); 1 Roasted Red Pepper (chopped); 1 tsp Dried Oregano; ½ tsp Chili Flakes (optional; adjust to taste); Freshly Ground Black Pepper (to taste); 2 Green Olives (for garnish); Drizzle of Olive Oil (adds richness)

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Introduction

This Olive Lovers’ Dream Dip is a creamy, flavorful blend perfect for snacking or entertaining. Combining tangy feta, bright lemon, and a mix of olives and roasted red pepper, it offers a delightful balance of textures and tastes.

This image shows a small glass jar filled with three visible layers of food. The bottom layer is green with a chunky texture, likely a vegetable or herb mix. The middle layer is creamy white with green and black specks, smooth in texture. The top layer is thick, white with green flecks, and has a fresh look, topped with two shiny green olives and small pieces of red sun-dried tomatoes, all covered with a thin layer of golden olive oil. The jar is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 g Green Olives (opt for Castelvetrano or Manzanilla for the best quality)
150 g Feta Cheese (choose block feta in brine for better texture)
100 g Cream Cheese (room temperature for easy blending)
2 tbsp Extra Virgin Olive Oil (enhances creaminess)
1 clove Garlic (minced)
1 lemon Lemon Zest (adds brightness)
½ lemon Lemon Juice (providing acidity)
1 Roasted Red Pepper (chopped)
1 tsp Dried Oregano
½ tsp Chili Flakes (optional; adjust to taste)
Freshly Ground Black Pepper (to taste)
2 Green Olives (for garnish)
Drizzle of Olive Oil (adds richness)

Instructions

Step 1: In a food processor, combine green olives, feta, cream cheese, olive oil, minced garlic, lemon zest, and lemon juice. Blend until smooth yet slightly textured, about 30 seconds.
Step 2: Add the chopped roasted red pepper, dried oregano, chili flakes, and black pepper. Pulse 2–3 times just to mix, keeping some chunks for texture.
Step 3: Spoon your Olive Lovers’ Dream Dip into a serving bowl or jar. Drizzle with olive oil and garnish with whole green olives on top.
Step 4: Refrigerate for at least 30 minutes to allow flavors to meld.
Step 5: Serve with pita chips, crostini, or seasonal raw vegetables.

Tips & Variations

For a smokier flavor, use smoked paprika instead of chili flakes.
Substitute cream cheese with Greek yogurt for a lighter dip.
Try adding fresh herbs like parsley or dill for extra freshness.
If you prefer a spicier kick, increase the chili flakes to taste.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, stir well and drizzle a little fresh olive oil on top. The dip can be served chilled or at room temperature for the best flavor.

How to Serve

A top-down view shows nine clear glass bowls and three food items placed on a white marbled surface. From the top left, there is a bowl filled with dark sliced black olives, a bowl to the right with whole green olives, and a small bowl next to it containing red chili flakes. Below, there is a bowl with thick white cream or mayonnaise, and to the left of it, a bowl with white, fluffy cheese or ricotta, and to the left of that a bowl with chopped pieces of garlic. At the bottom left are two whole garlic cloves, a bowl with golden olive oil, a small bowl with more red chili flakes, and a small bowl filled with dried green herbs. Near the bottom right corner lies a small bunch of fresh green parsley. The clear bowls contrast with the food’s colors creating a neat, organized ingredient layout. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of olives in this dip?

Yes, you can substitute with Kalamata or black olives, but Castelvetrano or Manzanilla olives offer a milder, buttery flavor that works best here.

Is this dip suitable for freezing?

Freezing is not recommended as the texture of the cheese and olives may change, becoming grainy or watery upon thawing.