Applesauce Baby Pancakes Recipe

Introduction

These Applesauce Baby Pancakes are a delightful and nutritious treat perfect for little ones. Made with wholesome ingredients like oats and applesauce, they are naturally sweetened and easy to prepare. Enjoy a fun breakfast or snack that your baby will love.

Ingredients

• ¾ cup rolled oats (certified gluten free)
• 1 egg
• ¼ cup unsweetened applesauce
• ¼ cup milk (non-dairy or regular)
• ½ teaspoon cinnamon
• ½ teaspoon baking powder

Instructions

1. Step 1: Place the rolled oats in a blender and pulse a few times until they reach a flour-like texture.
2. Step 2: Add the egg, applesauce, milk, cinnamon, and baking powder to the blender. Blend until the mixture is smooth and well combined.
3. Step 3: Heat a greased skillet over medium heat. Pour about 1 tablespoon of batter for each small pancake onto the skillet.
4. Step 4: Cook the pancakes until bubbles start to form on the surface, then carefully flip and cook until fully cooked through.
5. Step 5: Let the pancakes cool, then serve them whole or cut into small pieces for your baby. Optional: serve with a bit of nut butter and fresh fruit for added flavor.

Tips & Variations

• To make these pancakes dairy-free, use almond, oat, or another plant-based milk.
• For added nutrition, mix in a teaspoon of chia seeds or ground flaxseed before blending.
• Adjust the cinnamon amount based on your baby’s taste preferences or omit if desired.
• If you prefer a smoother texture, blend the oats longer into a finer flour.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or microwave briefly until warm. These pancakes also freeze well; freeze in a single layer before transferring to a freezer bag and reheat from frozen as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pancakes without eggs?

Yes, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) to keep the recipe vegan and still hold the pancakes together.

Are these pancakes suitable for babies with gluten sensitivities?

Absolutely. Using certified gluten-free oats ensures the pancakes are safe for babies with gluten sensitivities or celiac disease.

Applesauce Baby Pancakes Recipe

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★★★★★

4.9 from 68 reviews

These Applesauce Baby Pancakes are a nutritious and delicious treat perfect for little ones. Made with gluten-free rolled oats, applesauce, and a hint of cinnamon, they are simple to prepare and gentle on young palates. The pancakes are blended for a smooth batter and cooked on a skillet until fluffy and golden brown, making them ideal finger foods for babies and toddlers.

• Author: Mia
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: Approximately 12 mini pancakes 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• ¾ cup rolled oats (certified gluten free)
• ½ teaspoon cinnamon
• ½ teaspoon baking powder

Wet Ingredients

• 1 egg
• ¼ cup unsweetened applesauce
• ¼ cup milk (can use non-dairy or regular milk)

Instructions

1. Prepare oat flour: Place the rolled oats in a blender and pulse a few times until they reach a fine, flour-like texture, which will create a smooth pancake batter.
2. Blend ingredients: Add the egg, unsweetened applesauce, milk, cinnamon, and baking powder to the blender with the oat flour. Blend all ingredients until the batter is smooth and well combined.
3. Heat skillet: Warm a non-stick skillet or frying pan over medium heat, and lightly grease it with a small amount of oil or butter to prevent sticking.
4. Cook pancakes: Pour approximately 1 tablespoon of the batter onto the warm skillet for each mini pancake. Cook until bubbles begin to appear on the surface, then gently flip the pancakes and cook for another minute or until fully cooked through and golden brown.
5. Serve: Allow the pancakes to cool. Serve in small pieces suitable for babies to pick up, or whole for older toddlers. Optionally, pair with a spread of nut butter and fresh fruit for added flavor and nutrition.

Notes

• Use certified gluten-free oats to ensure the recipe is safe for gluten-sensitive babies.
• You can substitute non-dairy milk like almond or oat milk for a dairy-free version.
• If serving to babies with allergy concerns, ensure nut butters are introduced appropriately or omitted.
• The batter thickness can be adjusted slightly by adding more milk if too thick or more oats if too thin.
• Allow pancakes to cool completely before serving to babies to avoid choking hazards.

Keywords: baby pancakes, applesauce pancakes, gluten free pancakes, toddler breakfast, baby food recipes, healthy pancakes