Teriyaki Chicken Wonton Taco Bowls Recipe
Introduction
These Teriyaki Chicken Wonton Taco Bowls combine tender, saucy chicken with a crunchy wonton shell and fresh slaw for a delightful mix of textures and flavors. Perfect for a quick weeknight meal that feels both satisfying and special.
Ingredients
- 2 chicken breasts, cut into bite-size pieces
- 2-3 tbsp teriyaki sauce
- 2 tsp sesame oil
- 1 tbsp soy sauce
- 2 tsp garlic, minced
- 2 tsp ginger, minced
- ¼ cup shredded purple cabbage
- ¼ cup shredded green cabbage
- ¼ cup shredded carrots
- 1 green onion, sliced into thin rounds
- 1 tbsp sesame oil (for slaw)
- 1 tbsp vinegar
- 1 tbsp soy sauce (for slaw)
- 1 tbsp honey
- ½ tsp ginger, minced (for slaw)
- ½ tsp garlic, minced (for slaw)
- 8-10 wonton wrappers
- Cooking spray
- Sweet chili sauce (optional)
- Sesame seeds
- Chopped cilantro
- Lime wedges
Instructions
- Step 1: Add the chicken pieces to a pan along with 2 tsp sesame oil, teriyaki sauce, 1 tbsp soy sauce, minced garlic, minced ginger, and a pinch of salt. Cook over medium heat until the chicken is fully cooked and coated in the sauce.
- Step 2: Cut the wonton wrappers into strips and arrange them in a single layer in your air fryer basket. Spray them generously with cooking spray.
- Step 3: Air fry the wonton strips at 350°F (190°C) for 4-5 minutes until crisp and golden. Watch carefully to prevent burning.
- Step 4: In a mixing bowl, combine shredded purple cabbage, green cabbage, carrots, green onion, 1 tbsp sesame oil, vinegar, 1 tbsp soy sauce, honey, ½ tsp minced ginger, and ½ tsp minced garlic. Toss well to create the slaw.
- Step 5: Divide the slaw evenly between serving bowls. Spoon the cooked teriyaki chicken on top.
- Step 6: Sprinkle crispy wonton strips over the chicken and drizzle with sweet chili sauce if desired.
- Step 7: Garnish with sesame seeds, chopped cilantro, and serve with lime wedges on the side. Enjoy immediately for the best texture.
Tips & Variations
- For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
- Substitute wonton wrappers with tortilla chips if you don’t have an air fryer.
- Add sliced avocado or diced cucumbers to the slaw for a creamy, refreshing touch.
- Use baked or grilled chicken for a leaner version of this dish.
Storage
Store leftover components separately in airtight containers in the refrigerator for up to 2 days. Keep the wonton strips separate to maintain crispiness. Reheat the chicken gently in a pan or microwave. Assemble just before serving to keep textures fresh and crunchy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without an air fryer?
Yes, you can bake the wonton strips on a baking sheet at 350°F (175°C) for about 5-7 minutes, flipping halfway through, until golden and crispy.
Is this dish spicy?
This recipe is mildly sweet and savory. You can add sweet chili sauce for a touch of heat or include sliced fresh chili or chili flakes if you prefer more spice.
PrintTeriyaki Chicken Wonton Taco Bowls Recipe
Delicious Teriyaki Chicken Wonton Taco Bowls combine tender, savory teriyaki chicken with a crunchy vegetable slaw and crispy air-fried wonton strips. This vibrant and flavorful dish is perfect for a quick, satisfying meal that delivers a perfect balance of sweet, tangy, and savory notes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: Asian Fusion
Ingredients
Chicken and Sauce
- 2 chicken breasts, cut into bite size pieces
- 2–3 tbsp teriyaki sauce
- 2 tsp sesame oil
- 1 tbsp soy sauce
- 2 tsp garlic, minced
- 2 tsp ginger, minced
- Pinch of salt
Slaw
- ¼ cup shredded purple cabbage
- ¼ cup shredded green cabbage
- ¼ cup shredded carrots
- 1 green onion, sliced into thin rounds
- 1 tbsp sesame oil
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- ½ tsp ginger, minced
- ½ tsp garlic, minced
Wonton Crisps and Garnishes
- 8–10 wonton wrappers
- Cooking spray
- Sweet chili sauce (optional)
- Sesame seeds
- Chopped cilantro
- Lime wedges
Instructions
- Cook the Chicken: Add the bite-sized chicken pieces to a pan along with 2 tsp sesame oil, teriyaki sauce, soy sauce, minced garlic, minced ginger, and a pinch of salt. Cook over medium heat until the chicken is fully cooked and well-coated in the sauce, about 6-8 minutes, stirring occasionally.
- Prepare Wonton Strips: Cut wonton wrappers into strips and arrange them in a single layer inside the air fryer basket. Spray them generously with cooking spray to ensure crispiness.
- Air Fry Wonton Strips: Air fry at 350°F (190°C) for 4-5 minutes until the strips are crisp and golden. Watch carefully as they can quickly go from golden to burnt.
- Make the Slaw: In a mixing bowl, combine shredded purple cabbage, green cabbage, carrots, sliced green onion, sesame oil, vinegar, soy sauce, honey, minced ginger, and minced garlic. Toss well to mix all ingredients evenly.
- Assemble the Bowls: Divide the slaw between serving bowls. Spoon the cooked teriyaki chicken over the top, then scatter the crispy wonton strips over the chicken and slaw.
- Garnish and Serve: Drizzle sweet chili sauce over the bowl if desired. Finish with a sprinkle of sesame seeds, additional sliced green onions, chopped cilantro, and a few lime wedges on the side. Serve immediately for the best texture and flavor.
Notes
- Keep an eye on the wonton strips during air frying as they can burn quickly.
- Use fresh ginger and garlic for the best flavor; jarred versions can work but will alter the taste slightly.
- Sweet chili sauce is optional but adds a nice sweet heat to the bowls.
- Feel free to substitute chicken breasts with boneless thighs for a juicier result.
- If you don’t have an air fryer, you can bake the wonton strips at 375°F (190°C) for 6-8 minutes until golden and crispy.
Keywords: teriyaki chicken, wonton taco bowls, air fryer wontons, Asian chicken bowl, crispy wonton strips, vegetable slaw, quick dinner, easy chicken recipe
