Oven Baked Burgers Recipe

Introduction

These oven baked burgers offer a delicious twist on a classic favorite, combining flavorful seasonings with a tangy homemade sauce. Perfectly cooked in the oven, they come out juicy and melty without the need for a grill.

Ingredients

• 1/4 cup Mayonnaise
• 2 tablespoons Ketchup
• 1 tablespoon Yellow Mustard
• 2 tablespoons Dill Relish
• 1 teaspoon Chili Powder
• 1 lb Ground Beef
• 2 teaspoons Worcestershire Sauce
• 1/2 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Smoked Paprika
• Small pinch Salt and Pepper
• 1/4 Sweet Onion, finely chopped
• 8 slices Cheddar or American Cheese
• 4 Burger Buns

Instructions

1. Step 1: In a small bowl, mix together the mayonnaise, ketchup, yellow mustard, dill relish, and chili powder. Set this sauce aside for assembly later.
2. Step 2: Preheat your oven to 375ºF (190ºC).
3. Step 3: In a mixing bowl, combine the ground beef with Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Form the mixture into four thin patties and lightly sprinkle with salt.
4. Step 4: Heat a lightly oiled pan over medium-high heat. Fry the patties for about 3-4 minutes total, flipping as needed, until they are just under-cooked. This ensures they will finish cooking in the oven without drying out.
5. Step 5: To assemble, place a bottom bun on a large piece of foil. Top it with a slice of cheese, one burger patty, some finely chopped onions, 1 to 2 tablespoons of the prepared sauce, a second slice of cheese, and then the top bun. Wrap the foil securely around the burger. Repeat for each burger.
6. Step 6: Bake the wrapped burgers on a baking sheet for 10-15 minutes, or until the cheese is melted and the burgers are cooked to your preferred level of doneness.
7. Step 7: Serve immediately, enjoying the melty cheese and flavorful sauce with each bite.

Tips & Variations

• For a smoky kick, try adding a dash of cayenne pepper to the sauce mixture.
• Use ground turkey or chicken as a leaner alternative to beef, adjusting cooking time accordingly.
• Add sliced pickles or crispy bacon inside the burger for extra crunch and flavor.
• If you prefer a crispier bun, toast the buns lightly before assembling.

Storage

Store any leftover burgers wrapped tightly in foil or in an airtight container in the refrigerator for up to 2 days. Reheat by baking wrapped in foil at 350ºF (175ºC) for about 10 minutes to maintain moisture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the sauce ahead of time?

Yes, the mayonnaise-based sauce can be prepared a day in advance and stored in the refrigerator, which also gives the flavors time to meld nicely.

How do I know when the burgers are fully cooked?

Burgers should reach an internal temperature of 160ºF (71ºC) for ground beef. Using a meat thermometer is the best way to ensure they are safely cooked without overcooking.

Oven Baked Burgers Recipe

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★★★★★

4.8 from 136 reviews

These Oven Baked Burgers combine the best of stovetop searing and gentle oven baking to achieve juicy, flavorful patties with perfectly melted cheese and a tangy homemade sauce. Featuring a blend of spices and a creamy relish-based sauce, this recipe delivers classic diner-style burgers elevated with ease and convenience.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 burgers 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

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Burger Sauce

• 1/4 Cup Mayonnaise
• 2 Tablespoons Ketchup
• 1 Tablespoon Yellow Mustard
• 2 Tablespoons Dill Relish
• 1 teaspoon Chili Powder

Burger Patties

• 1 Lb Ground Beef
• 2 teaspoons Worcestershire Sauce
• 1/2 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Smoked Paprika
• Small Pinch Salt and Pepper
• 1/4 Sweet Onion, finely chopped

Assembly

• 8 Slices Cheddar or American Cheese
• 4 Burger Buns
• Oil for frying

Instructions

1. Prepare the sauce: In a small bowl, thoroughly mix together mayonnaise, ketchup, yellow mustard, dill relish, and chili powder. Set this flavorful sauce aside for later assembly.
2. Preheat the oven: Set your oven temperature to 375ºF (190ºC) so it’s ready for baking the assembled burgers.
3. Make the patties and sear: In a mixing bowl, combine ground beef with Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Gently mix to combine without overworking the meat. Form the mixture into four thin burger patties and sprinkle a bit of salt on each. Heat a lightly oiled skillet over medium-high heat and fry the patties for about 3-4 minutes total, flipping once, so they are just under-cooked.
4. Assemble the burgers: On a large piece of foil, place the bottom bun, then a slice of cheese, followed by a seared burger patty, a layer of finely chopped onions, 1 to 2 tablespoons of the prepared sauce, another slice of cheese, and finish with the top bun. Fold the foil edges up securely around the burger. Repeat for all four burgers.
5. Bake the burgers: Place the foil-wrapped burgers on a baking sheet and bake in the preheated oven for 10-15 minutes. This step melts the cheese thoroughly and ensures the burgers finish cooking to your preferred level of doneness.
6. Serve: Carefully unwrap the foil and serve the hot, melty burgers immediately for the best flavor and texture experience.

Notes

• For juicier patties, handle the meat gently and avoid pressing down during frying.
• Adjust the chili powder in the sauce to your preferred spice level.
• You can substitute cheddar cheese with American or your favorite melting cheese.
• Wrapping burgers tightly in foil helps steam and melt the cheese while finishing the cook without drying out the meat.
• If preferred, you can toast the buns before assembling for added texture.

Keywords: oven baked burgers, homemade burgers, cheese burgers, easy burger recipe, stovetop seared burgers, baked cheese burger