Nutella Cookie Cups Recipe

Introduction

Nutella Cookie Cups are a delightful twist on classic cookies, combining rich, buttery dough with a luscious Nutella filling. These soft cups are perfect for any chocolate hazelnut lover and make a fun, impressive treat for gatherings or a cozy snack at home.

Ingredients

• 2 sticks (1 cup) butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• Pinch of salt
• 3/4 to 1 jar Nutella (depending on how much you like)

Instructions

1. Step 1: Preheat your oven to 375 degrees F and lightly spray a muffin pan with baking spray or use a silicone muffin pan.
2. Step 2: In a mixing bowl, cream the softened butter, white sugar, and brown sugar together until light and fluffy.
3. Step 3: Beat in the eggs and vanilla extract thoroughly.
4. Step 4: In a separate bowl, sift together the all-purpose flour, baking soda, and salt using a wire whisk until combined.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Step 6: Roll the dough into balls about 1.5 inches thick.
7. Step 7: Place the dough balls in the prepared muffin pan without pressing down and bake for 10-12 minutes, until the edges are golden brown but not too dark.
8. Step 8: Remove the pan from the oven and immediately press down the center of each cookie with a shot glass or similar object to create a well.
9. Step 9: Spoon about 1 tablespoon of Nutella into each well. The heat will help it melt and spread smoothly.
10. Step 10: Let the cookie cups cool in the pan for 15-20 minutes. Enjoy while the Nutella is warm and melty, or wait for it to set slightly for a firmer filling.

Tips & Variations

• Use a silicone muffin pan to make removal easier and prevent sticking.
• For extra flavor, add a pinch of cinnamon or a splash of espresso powder to the dough.
• Try swapping Nutella for peanut butter or your favorite jam for different fillings.

Storage

Store leftover cookie cups in an airtight container at room temperature for 3-4 days. They can also be frozen for longer storage and thawed at room temperature before serving. Reheat briefly in the microwave if you prefer the Nutella warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought cookie dough?

Yes, store-bought dough can save time, but rolling the dough into smaller balls and following the pressing step after baking will help create the perfect cups.

How do I prevent the cookie cups from cracking?

Press the centers gently and immediately after baking while the cookies are still warm and pliable. Overbaking can make the cookies too crisp and prone to cracking.

Nutella Cookie Cups Recipe

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★★★★★

4.9 from 338 reviews

Delight in warm, gooey Nutella Cookie Cups with this simple recipe. Soft, golden-baked cookie dough forms little cups perfect for holding rich, creamy Nutella filling. Easy to make with basic ingredients and perfect for sharing or enjoying as a decadent treat.

• Author: Mia
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 12 Nutella Cookie Cups 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup (2 sticks) butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• Pinch of salt

Filling

• 3/4 to 1 jar Nutella (about 12 to 16 ounces, depending on preference)

Instructions

1. Preheat Oven: Set your oven to 375 degrees Fahrenheit to prepare for baking the cookie cups.
2. Prepare Muffin Pan: Lightly spray your muffin pans with baking spray or use silicone muffin pans to prevent sticking.
3. Cream Butter and Sugars: In a mixing bowl, cream the softened butter, white sugar, and brown sugar together until the mixture is light and fluffy, which usually takes a few minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then add vanilla extract. Mix thoroughly until fully incorporated.
5. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and a pinch of salt using a wire whisk, ensuring even distribution.
6. Mix Dry and Wet Ingredients: Gradually add the sifted dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough.
7. Shape Dough Balls: Roll the cookie dough into balls approximately 1.5 inches thick, forming uniform pieces for even baking.
8. Bake Cookies: Place each dough ball into the prepared muffin pan without flattening. Bake in the oven for 10 to 12 minutes until the edges are golden brown but not overly dark.
9. Create Cookie Cups: Remove the baked cookies from the oven and immediately press down the centers using a shot glass or a similar object to create a small well or cup.
10. Add Nutella Filling: Spoon about 1 tablespoon of Nutella into each cookie cup. The warmth will melt the Nutella, allowing you to swirl it smoothly inside.
11. Cool and Serve: Let the cookie cups cool in the pan for 15 to 20 minutes. Enjoy them warm for a melted chocolate experience or let them set for firmer filling.
12. Storage: Store any leftover cookie cups in an airtight container for up to 3-4 days or freeze for longer preservation and convenience.

Notes

• Use silicone muffin pans or well-greased pans to prevent sticking.
• Do not flatten the dough balls before baking; the pressing step after baking creates the perfect cup shape.
• Adjust Nutella quantity according to taste and consistency preferences.
• For easier Nutella spreading, warm it slightly if it’s too thick.
• Cookies are best enjoyed fresh but can be stored refrigerated or frozen to maintain freshness.

Keywords: Nutella, cookie cups, cookie dough, baked treats, dessert, easy recipes, chocolate, muffin pan desserts