Dubai Chocolate Roll Cake Recipe

Introduction

This Dubai Chocolate Roll Cake is a decadent treat combining rich chocolate, crunchy kataifi, and creamy pistachio flavors. Its layers of ganache, pistachio filling, and chocolate mousse create a luxurious dessert perfect for special occasions or indulgent moments.

Ingredients

• 1.25 cups pistachio cream
• 3/4 cup toasted kataifi (toast 3/4 cup kataifi with 1 tablespoon butter)
• 1 cup chopped dark chocolate
• 1/4 cup almond milk
• 1.5 cups chocolate mousse
• Optional: Pistachio kataifi bites for decoration

Instructions

1. Step 1: Prepare the chocolate oat cake following the instructions provided in the ingredient list and let it cool completely.
2. Step 2: While the cake cools, prepare the pistachio cream or pistachio butter according to the linked recipe.
3. Step 3: Toast kataifi by sautéing 3/4 cup kataifi with 1 tablespoon butter until golden and crisp.
4. Step 4: Mix the toasted kataifi into the pistachio cream or butter until well combined.
5. Step 5: Melt chopped dark chocolate over a double boiler. Once melted, whisk in almond milk until smooth.
6. Step 6: Spread the chocolate ganache evenly over the cooled oat cake.
7. Step 7: Spoon the pistachio-kataifi mixture onto the ganache layer and smooth it out with the back of a spoon.
8. Step 8: Carefully roll the cake with the layers inside, then wrap tightly in plastic wrap. Chill in the freezer for 1 hour or in the refrigerator for up to 3 hours.
9. Step 9: After chilling, spread the chocolate mousse or your favorite chocolate buttercream over the roll.
10. Step 10: Warm any leftover chocolate ganache and drizzle it over the mousse. Decorate with pistachio kataifi bites and chopped pistachios as desired.
11. Step 11: Slice the cake and enjoy with coffee, tea, or almond milk.

Tips & Variations

• Use high-quality dark chocolate for a richer ganache flavor.
• For a nut-free version, substitute pistachio cream with sunflower seed butter.
• Chilling the cake helps the layers set and makes slicing easier.
• Add a touch of orange zest to the ganache for a citrus twist.

Storage

Store the cake wrapped in plastic wrap in the refrigerator for up to 3 days. To reheat, bring the cake to room temperature for about 20 minutes before serving. Avoid freezing after assembling with mousse to preserve texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cake ahead of time?

Yes, you can prepare and chill the rolled cake up to a day in advance. Just add the chocolate mousse and final ganache drizzle before serving for the best texture.

What can I use if I don’t have kataifi?

If kataifi is unavailable, you can substitute with shredded phyllo dough toasted with butter for a similar crunch and texture.

Dubai Chocolate Roll Cake Recipe

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This decadent Dubai Chocolate Roll Cake combines the rich flavors of pistachio cream, toasted kataifi, dark chocolate ganache, and luscious chocolate mousse. Rolled into a delicate log cake, it offers a delightful blend of textures and flavors perfect for a special dessert or celebratory treat. The cake features layers of moist chocolate oat cake, creamy pistachio kataifi filling, and a coating of smooth chocolate ganache, all finished with an elegant pistachio and kataifi decoration.

• Author: Mia
• Prep Time: 40 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 15 minutes plus chilling time
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern

Ingredients

Scale 1x2x3x

Chocolate Oat Log Cake

• 1.25 cups pistachio cream
• 3/4 cup toasted kataifi (toast 3/4 cup kataifi with 1 tablespoon butter)
• 1 cup chopped dark chocolate
• 1/4 cup almond milk
• 1.5 cups chocolate mousse
• Optional: pistachio kataifi bites for decoration

Instructions

1. Prepare the Chocolate Oat Cake: Follow the specific instructions for the chocolate oat cake as referenced in the ingredient list, ensuring the cake is baked and allowed to cool completely before assembling.
2. Make Pistachio Cream: While the cake cools, prepare the pistachio cream or pistachio butter using the linked recipe, ensuring it has a smooth, spreadable consistency.
3. Toast Kataifi: Heat 1 tablespoon of butter in a pan over medium heat, then add 3/4 cup of kataifi pastry. Sauté until the kataifi is golden and crisp, then remove from heat and let cool.
4. Combine Toasted Kataifi with Pistachio Cream: Gently fold the toasted kataifi into the pistachio cream or butter until well incorporated.
5. Melt Dark Chocolate Ganache: Set up a double boiler by placing a heatproof bowl over a pot of simmering water on medium heat. Add the chopped dark chocolate to the bowl and stir until melted. Gradually whisk in the almond milk until smooth and glossy.
6. Apply Ganache on Cake: Spread the melted chocolate ganache evenly over the cooled chocolate oat cake, creating a smooth layer.
7. Layer Pistachio Kataifi Filling: Spoon the pistachio kataifi mixture on top of the ganache layer and gently smooth it using the back of a spoon.
8. Roll the Cake: Carefully roll the cake and fillings into a log shape. Wrap the roll tightly in plastic wrap and chill in the freezer for 1 hour or in the refrigerator for up to 3 hours to set.
9. Apply Chocolate Mousse: Once chilled, unwrap the cake and slather the entire surface with chocolate mousse or your preferred chocolate buttercream for a rich finish.
10. Decorate: Warm any leftover chocolate ganache and drizzle over the cake. Decorate with pistachio kataifi bites and chopped pistachios for an attractive presentation.
11. Serve: Slice and enjoy your Dubai Chocolate Roll Cake with a comforting mug of coffee, tea, or almond milk.

Notes

• Ensure the chocolate oat cake is completely cool before spreading ganache to prevent melting.
• Use high-quality dark chocolate for the ganache for optimal flavor.
• Adjust sweetness by selecting pistachio cream and chocolate mousse according to taste.
• Kataifi can be found in specialty Middle Eastern or Mediterranean grocery stores.
• For best texture, chill the rolled cake for the recommended time before slicing.
• Optional garnish with chopped pistachios adds a nice crunch and visual appeal.

Keywords: Dubai Chocolate Roll Cake, pistachio cream, kataifi, chocolate oat cake, chocolate mousse, chocolate ganache, Middle Eastern dessert, rolled cake