Garlic Sesame Noodles Recipe

Introduction

Garlic Sesame Noodles are a flavorful and comforting dish that comes together quickly with simple ingredients. These noodles boast a savory, tangy sauce with just the right amount of heat, making them perfect for a weeknight dinner or a satisfying lunch.

Ingredients

• 12 ounces brown rice noodles
• 1 tablespoon oil (avocado, olive, or refined coconut oil)
• 6 cloves garlic, minced
• 1/4 to 1/3 cup low sodium soy sauce or tamari
• 2 tablespoons veggie broth
• 1 1/2 tablespoons rice vinegar
• 2 tablespoons toasted sesame oil
• 1 tablespoon honey or maple syrup
• 2 tablespoons tahini
• 2 teaspoons sriracha
• 1/2 teaspoon ground ginger

Instructions

1. Step 1: Bring a large pot of water to a boil and cook the brown rice noodles according to the package instructions. Drain and set aside.
2. Step 2: Mince the garlic very finely or use a garlic press to ensure small, uniform pieces since the sauce will not be blended.
3. Step 3: Heat the neutral oil in a pan over medium heat. Add the minced garlic and sauté until the edges turn golden brown, being careful not to burn it.
4. Step 4: In a bowl, whisk together the soy sauce or tamari, veggie broth, rice vinegar, toasted sesame oil, honey or maple syrup, tahini, sriracha, and ground ginger until smooth with no visible clumps.
5. Step 5: Pour the sauce into the pan with the sautéed garlic, stirring to combine well.
6. Step 6: Let the sauce simmer gently for 2 to 3 minutes until it thickens slightly.
7. Step 7: Add the cooked noodles into the pan and toss thoroughly to coat them evenly with the sauce.
8. Step 8: Serve hot, garnished with scallions, red pepper flakes, crushed peanuts, or your favorite toppings.

Tips & Variations

• For a gluten-free option, be sure to use tamari instead of soy sauce.
• Add cooked vegetables like broccoli or snap peas for extra nutrition and texture.
• Swap the brown rice noodles for soba or whole wheat noodles for a different flavor profile.
• If you prefer less heat, reduce or omit the sriracha.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave, adding a splash of water or broth to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, simply use maple syrup instead of honey to keep it completely vegan-friendly.

How do I prevent the garlic from burning while sautéing?

Use medium heat and keep a close eye on the garlic, stirring frequently. Remove from heat as soon as the edges start to turn golden brown to avoid bitterness.

Garlic Sesame Noodles Recipe

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★★★★★

4.9 from 93 reviews

A flavorful and easy-to-make garlic sesame noodles recipe featuring brown rice noodles tossed in a savory, slightly sweet, and spicy sesame sauce with garlic and ginger. Perfect as a quick vegetarian dinner or side dish with a delicious Asian-inspired twist.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Noodles

• 12 ounces brown rice noodles

Sauce

• 1 tablespoon oil (avocado, olive, or refined coconut oil)
• 6 cloves garlic, minced
• 1/4 to 1/3 cup low sodium soy sauce or tamari
• 2 tablespoons vegetable broth
• 1 1/2 tablespoons rice vinegar
• 2 tablespoons toasted sesame oil
• 1 tablespoon honey or maple syrup
• 2 tablespoons tahini
• 2 teaspoons sriracha
• 1/2 teaspoon ground ginger

Garnish (optional)

• Chopped scallions
• Red pepper flakes
• Crushed peanuts

Instructions

1. Boil Water: Bring a large pot of water to a rolling boil to prepare for cooking the noodles.
2. Cook Noodles: Add the brown rice noodles to the boiling water and cook according to the package instructions until tender but firm. Drain and set aside.
3. Mince Garlic: Finely mince the garlic cloves or use a garlic press for a very fine consistency since the sauce is not blended.
4. Sauté Garlic: Heat the oil in a pan over medium heat. Add the minced garlic to the pan and sauté, stirring frequently.
5. Cook Garlic Until Golden: Continue sautéing until the edges of the garlic turn golden brown, being careful not to burn it as garlic can become bitter.
6. Whisk Sauce Ingredients: In a bowl, whisk together the soy sauce or tamari, vegetable broth, rice vinegar, toasted sesame oil, honey or maple syrup, tahini, sriracha, and ground ginger until smooth and the tahini is well incorporated.
7. Add Sauce to Pan: Pour the whisked sauce into the pan with the sautéed garlic and stir to combine thoroughly.
8. Simmer Sauce: Let the sauce simmer gently for 2 to 3 minutes, stirring occasionally, until it thickens slightly and flavors meld.
9. Combine Pasta and Sauce: Add the cooked noodles directly into the pan with the sauce and toss well to coat the noodles evenly.
10. Serve: Transfer the garlic sesame noodles to plates or bowls. Garnish with chopped scallions, red pepper flakes, and crushed peanuts if desired. Enjoy warm.

Notes

• Use low sodium soy sauce or tamari to control salt levels and enhanced flavor balance.
• If you prefer vegan, substitute honey with maple syrup or agave nectar.
• Adjust sriracha quantity to your desired spice level.
• Brown rice noodles can be swapped for other types like soba or udon if preferred.
• To add protein, toss in tofu cubes, cooked chicken, or shrimp.
• Toast the peanuts before crushing for extra flavor.

Keywords: garlic sesame noodles, brown rice noodles, vegetarian Asian noodles, tahini sauce, easy noodle recipe, sriracha noodles