Ground Chicken Sweet Chili Noodles Recipe

Introduction

Ground Chicken Sweet Chili Noodles are a quick and flavorful meal perfect for busy weeknights. Tender ground chicken is combined with a sweet and tangy chili sauce, tossed with noodles for a comforting dish that’s easy to make and satisfying.

Ingredients

• 1 tablespoon sesame oil
• 1 lb ground chicken
• 1 bunch green onions, white parts finely minced and green parts cut into 1-inch pieces
• 2 medium cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 3/4 cup sweet chili sauce
• 2 tablespoons light brown sugar
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons rice wine vinegar
• 9 oz ramen or rice noodles, cooked according to package instructions
• Sesame seeds and red pepper flakes for topping

Instructions

1. Step 1: Heat a large skillet over medium-high heat. Add sesame oil and swirl to coat the bottom. Add ground chicken and the white parts of the green onions, breaking up the chicken as it cooks. Cook until the chicken is no longer pink.
2. Step 2: Reduce heat to medium. Add minced garlic, grated ginger, and the green parts of the green onions. Cook for 2–3 minutes until fragrant.
3. Step 3: In a small bowl, whisk together sweet chili sauce, brown sugar, soy sauce, and rice wine vinegar. Add cooked noodles and sauce mixture to the skillet. Toss everything together and cook for 3–4 minutes until the noodles are heated through and coated with sauce.
4. Step 4: Taste and season with salt and pepper if needed. Garnish with sesame seeds and red pepper flakes before serving warm.

Tips & Variations

• For added crunch, top with chopped peanuts or crushed cashews.
• Use rice noodles for a gluten-free option or ramen noodles for a chewier texture.
• Add steamed vegetables like bell peppers or snap peas for extra color and nutrition.
• If you prefer more heat, increase the amount of red pepper flakes or add a dash of sriracha.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. Add a splash of water if the noodles have dried out during storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey is a great substitute and works well with the sweet chili sauce.

How do I prevent the noodles from sticking together?

Rinse cooked noodles briefly with cold water and toss them with a small amount of oil before mixing with the sauce to keep them separate.

Ground Chicken Sweet Chili Noodles Recipe

Print Recipe

★★★★★

4.5 from 56 reviews

A flavorful and easy-to-make Ground Chicken Sweet Chili Noodles recipe featuring tender ground chicken, aromatic ginger and garlic, and a deliciously sweet and spicy chili sauce tossed with tender ramen or rice noodles. Perfect for a satisfying weeknight dinner with an Asian-inspired twist.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Protein & Aromatics

• 1 tablespoon sesame oil
• 1 lb ground chicken
• 1 bunch green onions, white parts finely minced and green parts cut into 1-inch pieces
• 2 medium cloves garlic, minced
• 1 tablespoon grated fresh ginger

Sauce

• 3/4 cup sweet chili sauce
• 2 tablespoons light brown sugar
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons rice wine vinegar

Noodles & Toppings

• 9 oz ramen or rice noodles, cooked according to package instructions
• Sesame seeds for topping
• Red pepper flakes for topping

Instructions

1. Cook the chicken and onions: Heat a large skillet over medium-high heat and add sesame oil, swirling to coat the bottom. Add the ground chicken and the white parts of the green onions to the pan. Break up the chicken as it cooks over medium-high heat until the chicken is fully cooked and no longer pink.
2. Add aromatics: Reduce the heat to medium. Stir in the minced garlic, grated ginger, and the green parts of the green onions. Cook for an additional 2-3 minutes until fragrant and aromatic.
3. Prepare and combine the sauce: In a small bowl, whisk together the sweet chili sauce, light brown sugar, low-sodium soy sauce, and rice wine vinegar. Add this sauce mixture along with the cooked noodles to the skillet with the chicken. Toss everything together and cook for 3-4 minutes until the noodles are heated through and well coated with the sauce.
4. Season and serve: Taste and season the noodles with salt and pepper if needed. Garnish with sesame seeds and red pepper flakes. Serve warm and enjoy your delicious Ground Chicken Sweet Chili Noodles!

Notes

• Use low-sodium soy sauce to control saltiness.
• Ramen noodles can be substituted with rice noodles or any other preferred noodle type.
• Adjust the amount of red pepper flakes to suit your spice tolerance.
• Leftover noodles can be refrigerated for up to 2 days, reheat gently to avoid drying out.

Keywords: ground chicken noodles, sweet chili noodles, Asian chicken recipe, quick dinner, sesame chicken noodles, ramen noodles recipe