Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe
Introduction
This Spicy Garlic Chicken and Broccoli Noodle Bowl is a quick and flavorful meal perfect for busy weeknights. Tender chicken, crisp broccoli, and savory noodles come together with a punch of garlic and chili for a satisfying dish.
Ingredients
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 8 oz noodles (your choice)
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Step 1: Cook the noodles according to package instructions. Drain and set aside.
- Step 2: Heat olive oil in a large skillet over medium heat.
- Step 3: Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Step 4: Add the sliced chicken to the skillet and cook until browned and fully cooked through, about 5-7 minutes.
- Step 5: Add the broccoli florets and stir-fry for 3 to 4 minutes until they are crisp-tender.
- Step 6: Stir in the soy sauce and chili paste, mixing well to coat the chicken and broccoli.
- Step 7: Add the cooked noodles to the skillet and toss everything together until evenly combined.
- Step 8: Season with salt and pepper to taste.
- Step 9: Serve the noodle bowls hot and enjoy immediately.
Tips & Variations
- Use rice noodles or whole wheat noodles for a different texture and flavor.
- Substitute chicken with tofu or shrimp for a protein variation.
- Add fresh herbs like cilantro or green onions for added freshness.
- Adjust the amount of chili paste to control the spice level.
- Including a squeeze of lime juice before serving can brighten the flavors.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. To keep the broccoli crisp, avoid overcooking during reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Just thaw and drain any excess water before adding it to the skillet to avoid sogginess.
What kind of noodles work best for this dish?
This recipe is flexible with noodles. Egg noodles, rice noodles, or even spaghetti all work well. Choose your favorite or what you have on hand for convenience.
PrintSpicy Garlic Chicken and Broccoli Noodle Bowls Recipe
A flavorful and spicy garlic chicken and broccoli noodle bowl featuring tender chicken breast, crisp broccoli florets, and your choice of noodles all tossed in a savory soy and chili paste sauce. This quick and easy stir-fry dish is perfect for a weeknight dinner that packs a punch of flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Protein and Vegetables
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 4 cloves garlic, minced
Noodles
- 8 oz noodles (your choice)
Sauce and Seasoning
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook Noodles: Prepare the noodles according to the package instructions until al dente. Drain and set aside.
- Heat Oil and Sauté Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Cook Chicken: Add the sliced chicken breast to the skillet. Cook, stirring occasionally, until the chicken is browned on the outside and cooked through, approximately 6-8 minutes.
- Add Broccoli: Stir in the broccoli florets and cook, stirring frequently, for 3-4 minutes until the broccoli is tender-crisp.
- Add Sauces: Mix in 2 tablespoons of soy sauce and 1 tablespoon of chili paste. Stir well to coat the chicken and broccoli evenly with the sauce.
- Toss Noodles: Add the cooked noodles to the skillet. Toss all the ingredients together until the noodles are well coated with the sauce and heated through.
- Season and Serve: Taste and season with salt and pepper as needed. Serve the noodle bowls hot for maximum flavor and enjoyment.
Notes
- Use any noodles you prefer such as rice noodles, udon, or whole wheat for different textures and flavors.
- Adjust the chili paste quantity to control the spiciness level.
- For added nutrition, you can toss in other vegetables like bell peppers or snap peas.
- This recipe can be made gluten-free by using tamari or gluten-free soy sauce and gluten-free noodles.
- Leftovers can be refrigerated and reheated in a skillet or microwave within 2 days.
Keywords: spicy garlic chicken, broccoli noodle bowl, stir-fry chicken, chili paste chicken, easy weeknight dinner, Asian noodle bowl
