Cherry Chocolate Delight Bread Recipe

Introduction

Cherry Chocolate Delight Bread is a rich and moist treat that combines the sweetness of cherries with the deep flavor of cocoa and chocolate chips. Perfect for breakfast or dessert, this loaf offers a delightful twist on classic chocolate bread that’s easy to make at home.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup fresh or frozen cherries, pitted and chopped
• 1/2 cup chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Step 2: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. Step 3: In another bowl, mix the vegetable oil, eggs, vanilla extract, and milk until well combined.
4. Step 4: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the cherries and chocolate chips.
5. Step 5: Pour the batter into the prepared loaf pan and smooth the top.
6. Step 6: Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Step 7: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• For extra flavor, toss the cherries with a teaspoon of flour before folding them into the batter to prevent sinking.
• Use dark chocolate chips for a richer taste or white chocolate chips for a sweeter contrast.
• Replace milk with almond or oat milk for a dairy-free version.
• Freeze the bread slices for a quick treat later and toast before serving.

Storage

Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To refresh, warm slices briefly in the toaster or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cherries instead of fresh?

Yes, frozen cherries work well. Just thaw and drain them well to avoid adding extra moisture to the batter.

How do I know when the bread is fully baked?

Insert a toothpick or skewer into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is done. If batter sticks, bake a few minutes longer and test again.

Cherry Chocolate Delight Bread Recipe

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★★★★★

4.9 from 90 reviews

Cherry Chocolate Delight Bread is a moist, rich loaf combining the tartness of fresh or frozen cherries with the deep flavor of cocoa and chocolate chips. This quick bread is perfect for dessert or an indulgent snack, baked to perfection in a loaf pan and easy to prepare with simple pantry ingredients.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk

Add-ins

• 1 cup fresh or frozen cherries, pitted and chopped
• 1/2 cup chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking and ensure easy removal of the bread once baked.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until fully combined and evenly distributed.
3. Combine Wet Ingredients: In a separate bowl, thoroughly mix the vegetable oil, eggs, vanilla extract, and milk until smooth and well incorporated to create a uniform wet mixture.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender. Fold in the chopped cherries and chocolate chips carefully.
5. Pour and Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even cooking. Place in the oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing to retain its shape and texture.

Notes

• Ensure cherries are pitted and chopped to prevent any biting into large pieces.
• You can substitute milk with a non-dairy alternative if desired.
• Using frozen cherries? Thaw and drain excess juice before folding into the batter to avoid excess moisture.
• For extra flavor, toast the chocolate chips lightly before adding them to the batter.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a week.

Keywords: cherry chocolate bread, quick bread, chocolate cherry loaf, easy dessert bread, cocoa bread, chocolate chip bread