Dumpling Ramen Bake Recipe

Introduction

This Dumpling Ramen Bake is a comforting and easy-to-make dish that combines chewy ramen noodles, savory dumplings, and a flavorful sauce. Perfect for busy weeknights, it offers a delicious twist on classic Asian flavors baked into a satisfying casserole.

Ingredients

• 2 packs ramen noodles (discard seasoning)
• 12–15 frozen dumplings
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 cup chicken or vegetable broth
• 3 stalks green onions, chopped
• 1/2 cup mozzarella or cheddar cheese (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Step 2: Boil the ramen noodles for 2 minutes, then drain well.
3. Step 3: In a bowl, mix together soy sauce, oyster sauce, sesame oil, minced garlic, grated ginger, and chicken or vegetable broth.
4. Step 4: Layer half of the cooked ramen noodles in the bottom of the baking dish.
5. Step 5: Arrange the frozen dumplings evenly over the noodles, then top with the remaining ramen noodles.
6. Step 6: Pour the sauce mixture evenly over the entire dish and gently press the ingredients together using tongs or a spatula.
7. Step 7: Cover the dish with foil and bake for 20 minutes.
8. Step 8: Remove the foil, sprinkle the cheese or panko breadcrumbs on top if using, and bake uncovered for another 10–15 minutes until bubbly and golden.
9. Step 9: Remove from oven and sprinkle chopped green onions over the top for freshness and color.
10. Step 10: Let cool slightly before serving warm straight from the baking dish.

Tips & Variations

• Use fresh dumplings if available for a more tender texture.
• Add a sprinkle of crushed red pepper flakes for a spicy kick.
• Swap mozzarella or cheddar for pepper jack cheese for extra flavor.
• You can add vegetables like sliced bell peppers or mushrooms between layers for added nutrition.
• If you prefer a crispier top, broil the dish for 2–3 minutes after baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 1–2 minutes. Avoid reheating with foil on to maintain a good texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh ramen noodles instead of dried?

Yes, fresh ramen noodles work well; just reduce the initial boiling time to about 1 minute to avoid overcooking before baking.

Do I need to thaw the frozen dumplings before baking?

No need to thaw. The dumplings cook through during the baking process, making it convenient to use them straight from the freezer.

Dumpling Ramen Bake Recipe

Print Recipe

★★★★★

4.5 from 60 reviews

This Dumpling Ramen Bake is a delightful fusion dish combining the comforting texture of ramen noodles with the savory flavor of frozen dumplings, all baked together in a rich soy and oyster sauce blend. Topped with melted cheese and fresh green onions, it makes for an easy, satisfying meal perfect for weeknight dinners.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Fusion, Asian-inspired

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 packs ramen noodles (discard seasoning)
• 12–15 frozen dumplings
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 cup chicken or vegetable broth
• 3 stalks green onions, chopped
• 1/2 cup mozzarella or cheddar cheese (optional)

Instructions

1. Preheat Your Equipment: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Boil Ramen Noodles: Boil the ramen noodles in water for 2 minutes, just enough to soften but not fully cook. Drain well.
3. Mix Sauce: In a bowl, combine soy sauce, oyster sauce, sesame oil, minced garlic, grated ginger, and chicken or vegetable broth. Stir until well blended.
4. Layer Ingredients: Place half of the cooked ramen noodles into the prepared baking dish. Evenly arrange the frozen dumplings over the noodles. Then layer the remaining noodles on top of the dumplings.
5. Pour Sauce and Press: Pour the prepared sauce evenly over the entire layered dish. Use tongs to gently press down the noodles and dumplings to help the sauce distribute evenly throughout.
6. Bake Covered: Cover the baking dish with aluminum foil and bake in the oven for 20 minutes to allow flavors to meld and cook the dumplings through.
7. Add Cheese and Bake Uncovered: Remove the foil, sprinkle the optional cheese evenly across the top, and bake uncovered for an additional 10 to 15 minutes, or until the cheese is bubbly and golden.
8. Garnish and Serve: Remove from oven and sprinkle chopped green onions over the top for freshness and color. Let cool slightly before serving warm directly from the baking dish.

Notes

• Be sure to discard the seasoning packets from the ramen noodles as the sauce provides all the needed flavor.
• If you prefer a spicier dish, consider adding a teaspoon of chili oil or red pepper flakes to the sauce.
• Using frozen dumplings straight from the freezer is fine as they will cook thoroughly during baking.
• The cheese topping is optional but adds a creamy, melty finish that contrasts nicely with the savory sauce.
• You can substitute chicken broth with vegetable broth for a vegetarian-friendly option if using vegetarian dumplings.

Keywords: Dumpling Ramen Bake, baked ramen recipe, easy dinner, dumpling casserole, Asian-inspired bake, cheesy dumpling bake