Coconut Cranberry Overnight Oats Recipe

Introduction

Coconut Cranberry Overnight Oats are a delicious and nutritious way to start your day with minimal effort. This creamy, fruity breakfast combines the tropical flavor of coconut with the tartness of cranberries for a refreshing twist on classic overnight oats.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup coconut milk
• 1/4 cup Greek yogurt
• 1/4 cup fresh or dried cranberries
• 1 tbsp shredded coconut
• 1 tbsp maple syrup or honey
• 1/2 tsp vanilla extract

Instructions

1. Step 1: In a mason jar or bowl, combine the oats, coconut milk, Greek yogurt, cranberries, shredded coconut, maple syrup, and vanilla extract.
2. Step 2: Stir well to combine all ingredients thoroughly.
3. Step 3: Cover and refrigerate overnight to allow the oats to absorb the liquids and flavors.
4. Step 4: In the morning, stir the oats and add more coconut milk if the mixture is too thick.
5. Step 5: Serve cold or warm, topped with extra cranberries and shredded coconut if desired.

Tips & Variations

• For added crunch, sprinkle chopped nuts or seeds on top before serving.
• Use almond or oat milk as a substitute for coconut milk if preferred.
• If fresh cranberries are too tart, try dried cranberries or soak fresh ones in maple syrup beforehand.
• Add a pinch of cinnamon for a warm, spicy note.

Storage

Store the prepared overnight oats covered in the refrigerator for up to 3 days. Stir well before eating. You can enjoy the oats cold or warm them gently on the stove or in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of yogurt?

Yes, you can use any yogurt you like, such as plant-based yogurt for a dairy-free option or flavored yogurt for extra sweetness.

How thick should the oats be in the morning?

The oats should be creamy and thick but still spoonable. If they seem too thick, simply add a splash of coconut milk and stir until you reach your preferred consistency.

Coconut Cranberry Overnight Oats Recipe

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★★★★★

4.7 from 68 reviews

This Coconut Cranberry Overnight Oats recipe is a delicious and nutritious make-ahead breakfast that combines creamy coconut milk, protein-rich Greek yogurt, tart cranberries, and a touch of sweetness from maple syrup. Perfect for busy mornings, it’s easy to prepare, naturally gluten free, and can be enjoyed cold or warmed up.

• Author: Mia
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours (includes overnight refrigeration)
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Oats Base

• 1/2 cup rolled oats
• 1/2 cup coconut milk
• 1/4 cup Greek yogurt

Fruits and Flavorings

• 1/4 cup fresh or dried cranberries
• 1 tbsp shredded coconut
• 1 tbsp maple syrup or honey
• 1/2 tsp vanilla extract

Instructions

1. Combine Ingredients: In a mason jar or bowl, combine the rolled oats, coconut milk, Greek yogurt, cranberries, shredded coconut, maple syrup, and vanilla extract to ensure even mixing of all components.
2. Mix Well: Stir the mixture thoroughly to distribute the flavors and ingredients evenly throughout the oats and liquids.
3. Refrigerate Overnight: Cover the jar or bowl securely and place it in the refrigerator overnight to allow the oats to soak and soften.
4. Stir and Adjust Consistency: The next morning, give the oats a good stir. If the mixture is too thick, add a little extra coconut milk to reach your desired consistency.
5. Serve: Enjoy the overnight oats cold directly from the fridge, or optionally warm them slightly. Top with extra cranberries and shredded coconut for added texture and flavor.

Notes

• You can substitute Greek yogurt with a plant-based yogurt to make this recipe vegan.
• Adjust sweetness by varying the amount of maple syrup or honey.
• Dried cranberries will provide a chewier texture and more concentrated sweetness than fresh ones.
• Overnight oats can be stored covered in the refrigerator for up to 3 days.
• Adding chia seeds or flaxseeds can boost nutritional content and texture.

Keywords: overnight oats, coconut cranberry oats, healthy breakfast, make-ahead oats, no cook oats, gluten free breakfast