Pickled Onion Deviled Eggs: 7 Irresistible Flavor Bombs Recipe
Introduction
Pickled Onion Deviled Eggs elevate a classic appetizer with a tangy twist that excites the palate. These seven irresistible flavor bombs combine creamy yolks with the vibrant bite of pickled onions, making them perfect for any occasion.
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup pickled onions, chopped
- Fresh chives for garnish
Instructions
- Step 1: Peel the hard-boiled eggs and slice them in half lengthwise.
- Step 2: Carefully remove the yolks and place them in a bowl.
- Step 3: Add mayonnaise, Dijon mustard, salt, and pepper to the yolks.
- Step 4: Mash the mixture with a fork until smooth and creamy.
- Step 5: Gently fold in the chopped pickled onions.
- Step 6: Spoon or pipe the yolk mixture back into the egg white halves.
- Step 7: Garnish each egg with fresh chives.
- Step 8: Refrigerate the deviled eggs for at least 30 minutes before serving to allow flavors to meld.
Tips & Variations
- Use a piping bag with a star tip for a decorative filling presentation.
- For extra tang, add a splash of pickle juice to the yolk mixture.
- Substitute fresh herbs like dill or parsley if chives aren’t available.
- Try swapping Dijon mustard with whole grain mustard for texture variation.
Storage
Store the deviled eggs in an airtight container in the refrigerator for up to 2 days. Keep them chilled until ready to serve. Reheat is not recommended; serve cold for best flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade pickled onions for this recipe?
Absolutely! Homemade pickled onions add a fresh and personalized flavor that works beautifully in deviled eggs.
How far in advance can I prepare these deviled eggs?
You can prepare the deviled eggs up to one day in advance. Keep them covered and refrigerated to maintain freshness and flavor.
PrintPickled Onion Deviled Eggs: 7 Irresistible Flavor Bombs Recipe
Pickled Onion Deviled Eggs combine the classic creamy filling with tangy, flavorful pickled onions for an irresistible appetizer. This easy-to-make recipe elevates traditional deviled eggs by adding a delightful crunch and a burst of acidity from the pickled onions, perfectly balanced with mayonnaise and Dijon mustard, and finished with fresh chives.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for boiling eggs, if not already prepared)
- Total Time: 25 minutes
- Yield: 12 deviled egg halves (6 eggs) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Ingredients
Eggs and Filling
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Additional Flavor & Garnish
- 1/4 cup pickled onions, chopped
- Fresh chives for garnish
Instructions
- Prepare the eggs: Peel the hard-boiled eggs carefully and slice each egg in half lengthwise, ensuring clean cuts to avoid breaking the whites.
- Remove yolks: Gently remove the yolks from the egg halves and place them into a medium-sized bowl for mixing.
- Make the filling: Add mayonnaise, Dijon mustard, salt, and black pepper to the yolks. Use a fork or a whisk to mash and combine the ingredients until you achieve a smooth and creamy consistency.
- Add pickled onions: Fold the chopped pickled onions into the yolk mixture, distributing them evenly to add a tangy crunch throughout the filling.
- Fill the egg whites: Using a spoon or a piping bag, carefully spoon or pipe the yolk mixture back into the hollowed egg whites, filling each half generously but neatly.
- Garnish: Sprinkle freshly chopped chives over the filled eggs for a fresh, mild onion flavor and an attractive presentation.
- Chill before serving: Place the deviled eggs in the refrigerator for at least 30 minutes to let the flavors meld and serve chilled for best taste.
Notes
- For easier peeling, use eggs that are at least a week old.
- Chilling the eggs before slicing helps keep the halves intact.
- Adjust salt and pepper to taste depending on your preference.
- Pickled onions can be store-bought or homemade for a personalized touch.
- These deviled eggs are best served within 1-2 days refrigerated to maintain freshness.
Keywords: deviled eggs, pickled onions, appetizer, finger food, party snacks, easy recipe, creamy filling, tangy eggs
