Name: Oven Fried Feta Rolls with Chili Honey Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese, crumbled; 1 cup ricotta cheese; 1 tsp dried oregano; 1 tsp garlic powder; Salt and pepper, to taste; 1 package (10 oz) phyllo dough, thawed; 4 tbsp melted butter; Olive oil spray; 1/2 cup honey; 1 tsp chili flakes (adjust to taste)

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Introduction

Oven Fried Feta Rolls with Chili Honey make a delightful appetizer or snack. Crispy phyllo pastry envelopes a creamy, flavorful cheese filling, perfectly complemented by a sweet and spicy honey drizzle.

A close-up view of a white plate filled with multiple golden brown, crispy rolls arranged in a rough stack. Each roll is about two inches long with layers of flaky, lightly blistered pastry on the outside. One roll is cut open at the front center, revealing a dense, creamy white cheese filling inside. The rolls are topped with small pieces of crushed nuts and chopped green herbs, all shiny with an amber-colored glaze that looks sticky and sweet. Around the plate and on the rolls, there are bits of nuts and herbs scattered for extra texture and color. In the background, a white bowl with dark sauce containing small green and red pieces sits out of focus on a white marbled surface. The lighting is natural, highlighting the crispiness and glossy glaze. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz feta cheese, crumbled
1 cup ricotta cheese
1 tsp dried oregano
1 tsp garlic powder
1 package (10 oz) phyllo dough, thawed
4 tbsp melted butter
Salt and pepper, to taste
1/2 cup honey
1 tsp chili flakes (adjust to taste)
Olive oil spray

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine the crumbled feta, ricotta cheese, dried oregano, garlic powder, salt, and pepper. Mix until well incorporated.
Step 3: Carefully unroll the phyllo dough on a clean surface and keep it covered with a damp cloth to prevent drying out.
Step 4: Take one sheet of phyllo dough and brush it with melted butter. Place another sheet on top and brush again. Repeat to create layered sheets. Cut the layered dough into rectangles about 4 inches wide.
Step 5: Place a spoonful of the cheese filling at one end of each rectangle. Roll tightly, folding in the ends to secure the filling inside.
Step 6: Arrange the rolls seam-side down on the prepared baking sheet. Lightly spray the tops with olive oil.
Step 7: Bake for 15-20 minutes, or until the rolls are golden brown and crisp.
Step 8: Meanwhile, in a small saucepan, gently heat the honey with chili flakes. Allow it to simmer for a few minutes to infuse the flavors.
Step 9: Drizzle the warm chili honey over the baked rolls before serving.

Tips & Variations

Use fresh herbs like thyme or basil instead of oregano for a different flavor twist.
For a milder heat, reduce the chili flakes in the honey or omit them altogether.
Brush each phyllo sheet with butter carefully to avoid breaking the dough.
Try adding chopped spinach or sun-dried tomatoes to the cheese filling for extra flavor and texture.

Storage

Store cooled rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness. The chili honey can be kept in a sealed jar at room temperature for up to 2 weeks.

How to Serve

The image shows four golden, crispy rolls placed close together on a white plate. Each roll is shiny with a light glaze and topped with small sesame seeds and tiny green herb pieces. The texture of the rolls looks flaky and crunchy, with some brown spots indicating a well-cooked finish. Inside the rolls, a creamy white filling is visible at the ends, contrasting with the golden outside. The plate rests on a white marbled surface, adding a clean and elegant background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and refrigerate them unbaked for a few hours before baking. Just cover them well to prevent drying. Bake as instructed when ready.

Can I use a different type of cheese?

Feta and ricotta create a creamy, tangy filling, but you can experiment with cheeses like goat cheese or cream cheese for different flavors and textures.