Creamy Gorgonzola Sauce for Steak Recipe

Introduction

This creamy blue cheese sauce is the perfect rich and tangy accompaniment to a juicy steak. Easy to make, it combines sharp Gorgonzola with fragrant herbs and a touch of white wine for depth of flavor.

Ingredients

• 1 cup heavy cream
• 4 ounces Gorgonzola cheese, crumbled
• ⅓ cup shallots, thinly sliced
• ¼ cup white wine (e.g. Pinot Grigio)
• 1 clove garlic, minced
• 3 tablespoons butter
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon ground black pepper

Instructions

1. Step 1: Heat a saucepan over medium heat and melt the butter.
2. Step 2: Add the shallots and sauté until they begin to soften and lightly caramelize.
3. Step 3: Add the garlic and cook briefly (about 15 seconds), being careful not to let it brown.
4. Step 4: Pour in the white wine and let it reduce by about half.
5. Step 5: Stir in the heavy cream, thyme, Worcestershire sauce, and black pepper.
6. Step 6: Add the crumbled Gorgonzola and stir to combine.
7. Step 7: Simmer gently for 5–7 minutes, stirring often, until the sauce thickens to your desired consistency.
8. Step 8: Remove from heat and serve warm over steak.

Tips & Variations

• Use a good quality Gorgonzola for the best flavor and meltability.
• For a less intense cheese flavor, substitute half the Gorgonzola with cream cheese.
• Try adding a pinch of cayenne pepper for a subtle spicy kick.
• If you don’t have white wine, substitute with extra broth or a splash of lemon juice.

Storage

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring frequently to prevent separation. If the sauce thickens too much when cold, thin it with a splash of cream or milk during reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this sauce ahead of time?

Yes, you can make the sauce in advance and refrigerate it. Reheat slowly on the stove, stirring to maintain a smooth texture before serving.

What steak cuts pair best with this sauce?

This creamy blue cheese sauce complements robust cuts like ribeye, sirloin, or New York strip, enhancing their rich flavors without overpowering.

Creamy Gorgonzola Sauce for Steak Recipe

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★★★★★

4.6 from 123 reviews

This creamy blue cheese sauce is the perfect accompaniment for steak, combining the rich flavors of Gorgonzola cheese, fresh thyme, and a hint of white wine. The sauce is smooth, luxurious, and easy to prepare, enhancing the savoriness of your steak with a decadent touch.

• Author: Mia
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: Approximately 1 cup (serves 4) 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Blue Cheese Sauce Ingredients

• 1 cup heavy cream
• 4 ounces Gorgonzola cheese, crumbled
• ⅓ cup shallots, thinly sliced
• ¼ cup white wine (e.g., Pinot Grigio)
• 1 clove garlic, minced
• 3 tablespoons butter
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon ground black pepper

Instructions

1. Melt Butter: Heat a saucepan over medium heat and melt the butter completely to provide a flavorful base for the sauce.
2. Sauté Shallots: Add the thinly sliced shallots and cook them until they soften and begin to caramelize lightly, enhancing their sweetness and flavor.
3. Add Garlic: Stir in the minced garlic and cook for about 15 seconds, ensuring not to let it brown to avoid bitterness.
4. Deglaze with White Wine: Pour in the white wine, such as Pinot Grigio, and allow it to reduce by half, concentrating the flavors and reducing acidity.
5. Add Cream and Seasonings: Stir in the heavy cream, fresh chopped thyme, Worcestershire sauce, and ground black pepper to blend the flavors together.
6. Incorporate Gorgonzola Cheese: Add the crumbled Gorgonzola cheese and stir until the cheese melts into the cream mixture, creating a rich, smooth sauce.
7. Simmer Sauce: Let the sauce simmer gently for 5 to 7 minutes, stirring frequently, until it thickens to your desired consistency.
8. Serve: Remove the sauce from heat and immediately serve warm over your favorite cut of steak for an indulgent meal.

Notes

• Use a good quality white wine for best flavor; avoid cooking wines.
• If the sauce becomes too thick, thin it with a splash of heavy cream or broth.
• The sauce can be made ahead and gently reheated over low heat.
• For a milder flavor, substitute Gorgonzola with a less pungent blue cheese.
• Pair the sauce with ribeye, filet mignon, or sirloin steaks.

Keywords: blue cheese sauce, steak sauce, creamy sauce, Gorgonzola sauce, steak topping, easy sauce recipe