Introduction

Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw offer a quick, flavorful meal that’s perfect for busy weeknights. Tender spiced chicken pairs beautifully with a bright, creamy herb slaw wrapped in whole wheat pita. This easy recipe brings fresh flavors and wholesome ingredients together in just one pan.

The image shows two soft flatbreads placed on a round white plate with a white marbled surface underneath. Each flatbread has a base layer of shredded green lettuce. On top of the lettuce are pieces of grilled orange-brown chicken. Thin slices of purple onion are scattered among the chicken. A creamy white sauce is drizzled over the chicken and lettuce, adding a smooth texture. A small white bowl filled with more of the creamy sauce is placed near the top left corner of the plate. A woman's hand is seen gently holding one of the flatbreads on the right side. The overall scene has a fresh and colorful look with clear details and soft natural light. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound boneless, skinless chicken breasts, cut into strips
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
Salt and black pepper to taste
4 whole wheat pitas
For the Fresh Herb Ranch Slaw:

2 cups shredded cabbage
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
2 tablespoons chopped fresh dill
1/2 cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
Salt and black pepper to taste

Optional toppings:

Sliced cucumber
Diced tomatoes
Crumbled feta cheese

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large mixing bowl, combine the chicken strips, olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Toss until the chicken is well-coated with the spices.
Step 3: Spread the chicken strips evenly on a sheet pan. Place the sheet pan in the preheated oven and bake for 18-20 minutes or until the chicken is fully cooked and slightly browned.
Step 4: While the chicken is baking, prepare the Fresh Herb Ranch Slaw. In a medium bowl, combine the shredded cabbage, parsley, cilantro, and dill.
Step 5: In a small bowl, whisk together the Greek yogurt, lemon juice, apple cider vinegar, garlic powder, salt, and pepper to make the dressing.
Step 6: Pour the dressing over the cabbage mixture and toss until the slaw is well-coated with the dressing. Set aside.
Step 7: Once the chicken is cooked, remove it from the oven.
Step 8: Warm the pitas in the oven for 1-2 minutes.
Step 9: To assemble, place a generous amount of chicken strips on each pita, top with Fresh Herb Ranch Slaw, and add any optional toppings you like.
Step 10: Serve immediately and enjoy your delicious Sheet Pan Chicken Pitas.

Tips & Variations

For extra smoky flavor, try adding a pinch of chipotle powder to the chicken seasoning.
Substitute Greek yogurt with sour cream or mayo for a different creamy texture in the slaw.
Use gluten-free pita or wraps if avoiding gluten.
Add sliced avocado or pickled red onions for more layers of flavor.
Marinate the chicken overnight for even deeper flavor.

Storage

Store leftover cooked chicken and slaw separately in airtight containers in the refrigerator for up to 3 days. Keep pitas in a sealed bag at room temperature. Reheat chicken in the oven or microwave until warmed through before assembling. Slaw is best served fresh but can be refrigerated for a day.

How to Serve

Three flatbreads are placed side by side on parchment paper over a wooden board, each topped with a layer of light green shredded lettuce, thin slices of cucumber, grilled browned chicken pieces with a slightly charred texture, and a drizzle of white sauce with green herb bits. Fresh dill sprigs are scattered on top of each flatbread. Two clear glass bowls hold the same white sauce with herbs, each with a spoon inside. The surface around the wooden board is decorated with fresh green herbs, and the background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of chicken for this recipe?

Yes, boneless, skinless chicken thighs work well and tend to be juicier. Adjust cooking time slightly as thighs may require a few extra minutes.

How do I make this recipe dairy-free?

Replace the Greek yogurt in the slaw with a dairy-free alternative like coconut yogurt or a vegan mayo. Ensure the optional toppings you choose are also dairy-free.