Boston Cream Pie Cookie Bites That Will Wow Your Taste Buds Recipe

Introduction

Boston Cream Pie Cookie Bites combine the nostalgic flavors of the classic dessert into a bite-sized treat. These cookies feature a soft base, creamy custard filling, and a drizzle of rich chocolate that is sure to impress your taste buds.

Ingredients

• 2 cups All-Purpose Flour (substitute with whole wheat flour if desired)
• 1 teaspoon Baking Powder (ensure it’s fresh for best results)
• 1/2 teaspoon Baking Soda (enhances the leavening effect)
• 1/4 teaspoon Salt (use sparingly to balance sweetness)
• 1/2 cup Unsalted Butter (contributes to the soft texture)
• 3/4 cup Granulated Sugar (consider brown sugar for a deeper flavor)
• 1 large Egg (acts as a binder and moisture source)
• 1 teaspoon Vanilla Extract (almond extract can be a delightful alternative)
• 1 cup Vanilla Custard (use store-bought or homemade)
• 1 cup Semi-Sweet Chocolate Chips (feel free to swap in dark chocolate)
• 2 tablespoons Vegetable Oil (coconut oil is a good substitute)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
3. Step 3: Cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
4. Step 4: Add in the egg and vanilla extract, beating until well combined.
5. Step 5: Gradually fold the dry mixture into the wet ingredients until just integrated.
6. Step 6: Scoop the dough onto the prepared baking sheet, leaving space between each scoop.
7. Step 7: Bake for 10-12 minutes or until the edges are lightly golden. Cool on a wire rack.
8. Step 8: Press an indentation into the center of each cookie.
9. Step 9: Fill the indents with custard using a piping bag or small spoon.
10. Step 10: Melt the chocolate chips with vegetable oil and drizzle over the filled cookies.
11. Step 11: Allow the chocolate to set for about 10-15 minutes before serving.

Tips & Variations

• Use brown sugar instead of granulated sugar for a richer, caramel-like flavor.
• Try almond extract in place of vanilla for a unique aroma.
• Substitute dark chocolate for the semi-sweet chips to add a more intense chocolate flavor.
• Use homemade vanilla custard for a fresher, more natural taste.
• Chill the dough before baking if you want thicker, chewier cookies.

Storage

Store the cookie bites in an airtight container in the refrigerator for up to 3 days to keep the custard fresh. Let them come to room temperature before serving for the best texture. You can also freeze them without the custard, then add custard fresh after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the custard from scratch?

Yes, homemade vanilla custard is a great option and adds a fresh flavor, but store-bought custard works well for convenience.

How do I prevent the cookies from spreading too much?

Using chilled dough and making sure your butter is softened but not melted will help the cookies hold their shape better during baking.

Boston Cream Pie Cookie Bites That Will Wow Your Taste Buds Recipe

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4.9 from 120 reviews

Delightful Boston Cream Pie Cookie Bites combine the classic flavors of Boston cream pie into bite-sized cookies. Each soft, fluffy cookie is filled with creamy vanilla custard and topped with a rich chocolate drizzle, making these treats a perfect indulgence for any occasion.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 37 minutes
• Yield: 24 cookie bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 2 cups All-Purpose Flour (Substitute with whole wheat flour if desired)
• 1 teaspoon Baking Powder (Ensure it’s fresh for best results)
• 1/2 teaspoon Baking Soda (Enhances the leavening effect)
• 1/4 teaspoon Salt (Use sparingly to balance sweetness)

Wet Ingredients

• 1/2 cup Unsalted Butter (Contributes to the soft texture)
• 3/4 cup Granulated Sugar (Consider brown sugar for a deeper flavor)
• 1 large Egg (Acts as a binder and moisture source)
• 1 teaspoon Vanilla Extract (Almond extract can be a delightful alternative)

Filling and Topping

• 1 cup Vanilla Custard (Use store-bought or homemade)
• 1 cup Semi-Sweet Chocolate Chips (Feel free to swap in dark chocolate)
• 2 tablespoons Vegetable Oil (Coconut oil is a good substitute)

Instructions

1. Prepare Oven and Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined for an even distribution of leavening agents.
3. Cream Butter and Sugar: In a separate bowl, cream the softened unsalted butter and granulated sugar together using a mixer until the mixture is light and fluffy, about 2 to 3 minutes, which creates air pockets for a tender cookie.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract thoroughly until the mixture is smooth and homogenous.
5. Combine Dry and Wet Ingredients: Gradually fold the dry flour mixture into the wet components. Mix gently until just combined to avoid overmixing that could lead to tough cookies.
6. Shape Cookies: Scoop the dough onto the prepared baking sheet, ensuring to leave space between each cookie to allow for spreading during baking.
7. Bake Cookies: Bake in the preheated oven for 10 to 12 minutes or until the edges turn a light golden brown. Remove from the oven and transfer the cookies to a wire rack to cool completely.
8. Make Indentations for Filling: Once cooled, press a small indentation into the center of each cookie carefully, creating a well to hold the custard filling.
9. Fill with Custard: Use a piping bag or a small spoon to fill each indentation generously with vanilla custard, ensuring a creamy center.
10. Prepare Chocolate Drizzle: Melt the semi-sweet chocolate chips together with the vegetable oil, stirring until smooth and glossy.
11. Top Cookies: Drizzle the melted chocolate evenly over the custard-filled cookies to replicate the signature chocolate topping of a Boston cream pie.
12. Allow Chocolate to Set: Let the chocolate topping set for about 10 to 15 minutes at room temperature before serving to ensure it hardens and adds texture.

Notes

• For a deeper flavor, substitute granulated sugar with brown sugar.
• Vanilla extract can be replaced with almond extract for a different yet delicious flavor twist.
• Use whole wheat flour as a healthier alternative to all-purpose flour.
• Ensure baking powder is fresh for optimal rise in the cookies.
• Use coconut oil instead of vegetable oil for a subtle coconut flavor in the chocolate drizzle.
• Make sure cookies are completely cool before filling with custard to prevent melting and running.
• Store cookies in an airtight container in the refrigerator to keep the custard fresh.

Keywords: Boston Cream Pie, Cookies, Dessert Bites, Vanilla Custard, Chocolate Drizzle, Soft Cookies