Ina Garten Horseradish Sauce For Prime Rib Recipe
Introduction
This tangy and creamy horseradish sauce is the perfect complement to a juicy prime rib or a grilled steak. Inspired by Ina Garten’s recipe, it blends sharp horseradish with smooth sour cream and a hint of lemon for brightness.
Ingredients
- 1 cup sour cream
- ¼ cup horseradish
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp Worcestershire sauce (optional)
- 1 tbsp chives (optional)
Instructions
- Step 1: In a bowl, combine sour cream, horseradish, Dijon mustard, lemon juice, salt, pepper, and Worcestershire sauce if using. Mix well until smooth.
- Step 2: Taste the sauce and adjust the seasoning as needed to balance the flavors.
- Step 3: Cover the sauce and chill it in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Step 4: Before serving, stir the sauce, garnish with chopped chives if desired, and pair it with prime rib or steak.
Tips & Variations
- For a milder sauce, reduce the horseradish amount or use prepared horseradish diluted with a little vinegar.
- You can substitute Greek yogurt for sour cream for a lighter option.
- Add a pinch of smoked paprika for a subtle smoky twist.
- Use fresh lemon juice for the best brightness and avoid bottled versions.
Storage
Store the horseradish sauce in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This sauce is best served chilled and should not be frozen.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, making the sauce at least 30 minutes ahead allows the flavors to develop beautifully. It can be stored in the refrigerator for up to 3 days.
What if I don’t like spicy horseradish?
Adjust the amount of horseradish to your taste or try mixing it with a bit of extra sour cream to mellow the heat without losing the characteristic flavor.
PrintIna Garten Horseradish Sauce For Prime Rib Recipe
Ina Garten’s Horseradish Sauce is a creamy, tangy condiment perfect for serving alongside prime rib or steak. Made with sour cream, freshly grated horseradish, Dijon mustard, and a hint of lemon juice, this sauce offers a balanced heat and rich flavor. It is simple to prepare, requiring only mixing and chilling, making it an ideal accompaniment to elevate your roast beef dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 1 ¼ cups (serves 6-8) 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Horseradish Sauce Ingredients
- 1 cup sour cream
- ¼ cup horseradish
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp Worcestershire sauce (optional)
- 1 tbsp chives (optional, for garnish)
Instructions
- Combine Ingredients: In a mixing bowl, add 1 cup of sour cream, ¼ cup of horseradish, 1 tbsp of Dijon mustard, 1 tbsp of lemon juice, ½ tsp salt, ¼ tsp pepper, and 1 tsp Worcestershire sauce if using. Mix everything thoroughly until smooth and well blended.
- Adjust Seasoning: Taste the sauce and adjust the seasoning to your preference, adding more salt, pepper, or horseradish for extra heat if desired.
- Chill: Cover the sauce and refrigerate it for at least 30 minutes. This resting period allows the flavors to meld and intensify.
- Serve: Before serving, stir the sauce again and garnish with 1 tbsp finely chopped chives if desired. Serve chilled alongside prime rib, steak, or your favorite roast beef dish.
Notes
- For a spicier sauce, increase the amount of horseradish.
- Worcestershire sauce adds depth but can be omitted for a milder flavor.
- The sauce can be prepared a day ahead and refrigerated to enhance flavor blending.
- Use fresh horseradish for the best heat and flavor, or prepared horseradish if necessary.
- Garnishing with chives adds a fresh herbal note and a pop of color.
Keywords: Ina Garten, horseradish sauce, prime rib sauce, creamy horseradish sauce, easy steak sauce, horseradish condiment, sour cream sauce
