Pecan Pie Bark Recipe

Introduction

Pecan Pie Bark is a delightful twist on traditional pecan pie, combining crunchy graham crackers with a rich, buttery pecan topping. It’s easy to make and perfect for sharing or gifting during the holidays.

Ingredients

• 14 graham crackers
• 1 cup butter
• 1 cup packed brown sugar
• 2 cups pecans, chopped roughly into different sizes
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions

1. Step 1: Preheat the oven to 350°F. Line a large baking sheet with aluminum foil.
2. Step 2: Arrange one layer of graham crackers on the baking sheet. For a 17×11 inch baking sheet, use 14 graham crackers.
3. Step 3: In a medium saucepan, melt the butter, brown sugar, and sea salt over low heat. Stir and scrape the bottom and sides of the pan often to combine evenly.
4. Step 4: Increase the heat and bring the mixture to a boil. Let it boil for 2 minutes, then remove from heat.
5. Step 5: Immediately stir in the vanilla extract and chopped pecans.
6. Step 6: Pour the pecan mixture carefully over the graham crackers and spread it out evenly using a silicone spatula.
7. Step 7: Bake in the preheated oven for 10 minutes.
8. Step 8: Remove from the oven and allow to cool completely for 1-2 hours. Once cool, break into pieces and serve.

Tips & Variations

• For extra flavor, toast the pecans briefly before adding them to the butter mixture.
• You can substitute walnuts or almonds for pecans if preferred.
• Line the baking sheet with parchment paper instead of foil for easier cleanup.
• Store the bark in an airtight container to keep it crisp.

Storage

Store pecan pie bark in an airtight container at room temperature for up to one week. To keep it fresh longer, refrigerate for up to two weeks. Reheating is not necessary as this treat is best enjoyed at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, use gluten-free graham crackers to make this pecan pie bark gluten-free without altering the taste or texture significantly.

How do I prevent the pecan topping from becoming soggy?

Ensure the graham crackers are laid out in a single, flat layer and pour the topping evenly. Baking the bark helps set the topping and keeps it crisp once cooled.

Pecan Pie Bark Recipe

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Pecan Pie Bark is a delightful twist on traditional pecan pie, featuring a crispy graham cracker base topped with a buttery, caramel-like pecan mixture. Perfectly crunchy and sweet, this bark is easy to make and ideal for sharing at gatherings or as a festive treat.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour 22 minutes
• Yield: Approximately 20 pieces 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 14 graham crackers

Topping

• 1 cup butter
• 1 cup packed brown sugar
• 2 cups pecans, chopped roughly into different sizes
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions

1. Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a large baking sheet with aluminum foil to ensure easy cleanup and to prevent sticking.
2. Arrange Graham Crackers: Lay out one even layer of 14 graham crackers across the prepared baking sheet, fitting them tightly to create a solid base.
3. Melt Butter Mixture: In a medium saucepan over low heat, combine the butter, brown sugar, and sea salt. Stir continuously, scraping the bottom and sides to prevent burning, until the mixture is fully melted and combined.
4. Boil Mixture: Increase the heat and bring the mixture to a boil. Let it boil for 2 minutes, which helps to thicken the topping and intensify the caramel flavor.
5. Add Vanilla and Pecans: Remove the saucepan from the heat immediately and stir in the vanilla extract and chopped pecans, ensuring they are evenly coated.
6. Spread Topping Over Crackers: Carefully pour the hot pecan mixture over the layer of graham crackers, spreading it out evenly using a silicone spatula to cover all crackers.
7. Bake the Bark: Place the baking sheet in the preheated oven and bake for 10 minutes. This helps set the topping and enhances the crunchiness.
8. Cool and Serve: Remove the pan from the oven and allow the bark to cool completely on a wire rack for 1 to 2 hours. Once cooled, break it into bite-sized pieces and enjoy.

Notes

• Use aluminum foil on the baking sheet for easier removal and cleanup.
• Roughly chopping pecans into different sizes adds a pleasant texture contrast.
• Make sure to boil the sugar mixture for the full 2 minutes to properly develop the caramel consistency.
• Allow the bark to cool completely before breaking to prevent it from crumbling too much.
• Store leftover pecan pie bark in an airtight container at room temperature for up to one week.

Keywords: Pecan Pie Bark, Easy Dessert, Graham Cracker Bark, Pecan Dessert, Holiday Treat, Sweet Snack