Irresistible Quick Pepper Jelly Cream Cheese Dip Recipe
Introduction
This Quick Pepper Jelly Cream Cheese Dip is a delightful appetizer that combines creamy, tangy, and sweet flavors in one easy-to-make dish. Perfect for parties or casual snacking, it’s ready in just minutes and pairs wonderfully with crackers.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly (your choice)
- 2 green onions, finely chopped
- Assorted crackers for serving
Instructions
- Step 1: Allow the cream cheese to soften at room temperature for about 30 minutes.
- Step 2: In a mixing bowl, combine the softened cream cheese and half of the pepper jelly; stir until smooth.
- Step 3: Gently fold in the chopped green onions until evenly distributed.
- Step 4: Transfer the dip to a serving dish and create swirls on top for a decorative touch.
- Step 5: Drizzle the remaining pepper jelly over the dip and arrange crackers around it for serving.
Tips & Variations
- For extra flavor, try using a pepper jelly with jalapeño or habanero for a spicy kick.
- Swap green onions for chives or finely diced red bell pepper for different textures and colors.
- Let the dip chill in the refrigerator for 15 minutes before serving to enhance the flavors.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, allow it to sit at room temperature for 10–15 minutes for the best texture. Stir gently to refresh the consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored cream cheese instead of plain?
Yes, flavored cream cheese can add an interesting twist, but keep in mind it may alter the overall taste balance of the dip.
What type of crackers work best with this dip?
Plain or lightly salted crackers are ideal, as they complement the sweet and spicy flavors of the pepper jelly without overpowering them.
PrintIrresistible Quick Pepper Jelly Cream Cheese Dip Recipe
This Irresistible Quick Pepper Jelly Cream Cheese Dip is a simple yet flavorful appetizer that combines creamy softened cream cheese with the sweet and spicy kick of pepper jelly, enhanced by fresh green onions. Perfect for parties or casual gatherings, it requires no cooking and comes together in minutes.
- Prep Time: 35 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly (your choice)
- 2 green onions, finely chopped
- Assorted crackers for serving
Instructions
- Soften Cream Cheese: Allow the cream cheese to sit at room temperature for about 30 minutes until it becomes soft and easy to mix.
- Combine Cream Cheese and Pepper Jelly: In a mixing bowl, combine the softened cream cheese with half of the pepper jelly. Stir well until the mixture is smooth and fully blended.
- Add Green Onions: Gently fold the finely chopped green onions into the cream cheese mixture until they are evenly distributed, adding a fresh, mild onion flavor.
- Transfer to Serving Dish: Spoon the dip into a serving dish, using a spatula to create appealing swirls on the surface.
- Drizzle Remaining Jelly and Serve: Drizzle the remaining pepper jelly over the top of the dip for an added burst of sweetness and spice. Arrange assorted crackers around the dish and serve immediately.
Notes
- For best texture, ensure the cream cheese is softened properly before mixing.
- Use your favorite type of pepper jelly, such as jalapeño or habanero, to adjust the heat level to your liking.
- This dip can be made a few hours ahead of time and refrigerated; bring to room temperature before serving for best flavor.
- Serve with a variety of crackers, fresh vegetables, or toasted bread slices.
- Store any leftovers tightly covered in the refrigerator for up to 3 days.
Keywords: pepper jelly dip, cream cheese dip, quick appetizer, party dip, no cook dip
