Irresistible Spanish Churro Pancakes Recipe

Introduction

These irresistible Spanish churro pancakes combine the fluffy texture of classic pancakes with the sweet, cinnamon-sugar coating inspired by traditional churros. They make a delightful breakfast or brunch treat that’s sure to please the whole family.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup cinnamon sugar (for topping)

Instructions

1. Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Step 2: In another bowl, mix the milk, egg, melted butter, and vanilla extract.
3. Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Step 4: Heat a non-stick skillet over medium heat and lightly grease it.
5. Step 5: Pour 1/4 cup of batter onto the skillet for each pancake.
6. Step 6: Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Step 7: Remove from skillet and immediately sprinkle with cinnamon sugar.
8. Step 8: Repeat with remaining batter.
9. Step 9: Serve warm and enjoy!

Tips & Variations

• For a richer flavor, use melted butter in the batter and a bit more cinnamon in the topping.
• You can substitute half the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.
• Try adding a pinch of nutmeg or ground cloves to the batter for a warm spice twist.
• Serve with a drizzle of chocolate sauce or dulce de leche for extra indulgence.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or microwave before serving. To keep them crisp when reheating, warming briefly in a dry skillet works well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to use the batter immediately for fluffiest pancakes, but you can prepare it a few hours ahead and refrigerate. Give it a gentle stir before cooking.

What can I use instead of cinnamon sugar topping?

If you don’t have cinnamon sugar, you can sprinkle the pancakes with powdered sugar or drizzle honey or maple syrup for a different sweet option.

Irresistible Spanish Churro Pancakes Recipe

Print Recipe

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4.6 from 142 reviews

These Irresistible Spanish Churro Pancakes combine the beloved flavors of cinnamon and sugar with fluffy pancakes for a delightful twist on a classic breakfast favorite. Each pancake is topped with a generous sprinkle of cinnamon sugar, giving you that perfect churro-inspired crunch and sweetness in every bite.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 pancakes 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: Spanish-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pancake Batter

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Topping

• 1/2 cup cinnamon sugar (for topping)

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until thoroughly combined to ensure even rising and flavor distribution.
2. Combine Wet Ingredients: In a separate bowl, whisk together the milk, large egg, melted butter, and vanilla extract to create a smooth, uniform mixture that will add moisture and flavor to the batter.
3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined; be careful not to overmix to keep the pancakes tender and fluffy.
4. Preheat Skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking and ensure even cooking.
5. Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles begin to form on the surface and the edges look set, about 2-3 minutes.
6. Flip Pancakes: Carefully flip each pancake and cook the other side until golden brown, approximately another 1-2 minutes.
7. Add Topping: Remove the cooked pancakes from the skillet and immediately sprinkle generously with cinnamon sugar to give them the signature churro flavor and a sweet, crunchy texture.
8. Repeat Cooking: Repeat the process with the remaining batter, greasing the skillet as needed to prevent sticking and maintain consistent cooking results.
9. Serve: Serve the cinnamon sugar-topped pancakes warm for the best taste experience and enjoy a delicious Spanish churro-inspired breakfast treat.

Notes

• Use a non-stick skillet or griddle for easy flipping and perfect golden pancakes.
• For extra richness, substitute whole milk or add a touch more melted butter.
• Adjust cinnamon sugar topping amount to your liking for sweetness and cinnamon intensity.
• Serve with maple syrup or whipped cream for added indulgence.
• Leftover pancakes can be stored in an airtight container and reheated in a toaster or skillet.

Keywords: Spanish churro pancakes, cinnamon sugar pancakes, breakfast pancakes, churro-inspired breakfast, easy pancake recipe, fluffy pancakes