Jalapeno Popper Twists Recipe

Introduction

If you love the combination of creamy cheese and spicy jalapenos, these Jalapeno Popper Twists are the perfect savory snack. Crispy puff pastry wrapped around a cheesy, flavorful filling makes them irresistible for parties or cozy evenings.

Ingredients

• 1 sheet Puff Pastry (thawed)
• 8 oz Cream Cheese (softened)
• 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
• 1/2 cup Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder
• 1 large Egg (for egg wash)
• As needed Dipping Sauces (ranch, sriracha mayo, or honey mustard)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, blend the softened cream cheese, shredded sharp cheddar, sliced jalapenos, and garlic powder until smooth and well combined.
3. Step 3: Roll out the thawed puff pastry to about 1/4 inch thick, then cut it into strips about 2 inches wide.
4. Step 4: Spoon a generous amount of the cheesy filling onto one half of each pastry strip, then fold the other half over the filling and twist each strip gently to seal.
5. Step 5: Place the twisted pastry bites on the prepared baking sheet and brush the tops with the beaten egg for a golden finish.
6. Step 6: Bake in the preheated oven for 15-20 minutes, or until the twists are puffed and golden brown.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper or use spicier jalapenos. You can also substitute cheddar with pepper jack cheese for more flavor.
• Make sure the cream cheese is softened to mix easily and spread evenly.
• If you don’t have puff pastry, crescent roll dough can be a quick substitute.

Storage

Store any leftover twists in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 350°F (175°C) oven for 5-7 minutes to restore crispiness, or warm briefly in a microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the twists up to the point of baking and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.

What type of jalapenos should I use?

Both fresh and pickled jalapenos work well. Fresh will give a brighter heat, while pickled add a tangy flavor. Adjust the amount based on your spice preference.

Jalapeno Popper Twists Recipe

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4.7 from 114 reviews

Jalapeno Popper Twists are a deliciously cheesy and spicy appetizer featuring flaky puff pastry filled with a creamy blend of cream cheese, sharp cheddar, and jalapenos. These savory twists are easy to prepare and perfect for parties or snacks, baked until golden and served with your favorite dipping sauces.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 8–10 twists 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Pastry

• 1 sheet Puff Pastry (thawed)

Filling

• 8 oz Cream Cheese (softened)
• 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
• 1/2 cup Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder

Other

• 1 large Egg (for egg wash)
• as needed Dipping Sauces (ranch, sriracha mayo, or honey mustard)

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the twists bake evenly and don’t stick.
2. Make the filling: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder. Mix thoroughly until the filling is smooth and well blended.
3. Prepare the puff pastry: Roll out the thawed puff pastry sheet to about 1/4 inch thick on a clean surface. Cut it into strips approximately 2 inches wide, ensuring uniform size for even cooking.
4. Fill and twist: Spoon a generous amount of the cheesy jalapeno filling onto one half of each pastry strip. Fold the pastry over the filling and twist each strip to create a spiral shape, sealing the filling inside.
5. Apply egg wash: Place the twisted pastry strips on the prepared baking sheet. Crack the egg into a small bowl, beat it lightly, and brush the tops of the twists with the egg wash to give them a glossy, golden finish when baked.
6. Bake: Bake in the preheated oven for 15-20 minutes or until the twists are puffed up and golden brown, indicating they are cooked through and crispy.
7. Serve: Remove from the oven and allow to cool slightly. Serve warm with your choice of dipping sauces such as ranch, sriracha mayo, or honey mustard for an extra burst of flavor.

Notes

• Make sure the cream cheese is softened to ensure easy mixing with the other filling ingredients.
• You can adjust the amount of jalapenos based on your preferred spice level.
• Using puff pastry strips of equal width helps the twists bake evenly.
• Egg wash is essential for achieving a beautifully golden and shiny crust.
• These twists are best served warm but can be stored in an airtight container and reheated for a quick snack.

Keywords: Jalapeno popper twists, cheesy jalapeno pastry, puff pastry appetizers, spicy cheesy snacks, easy party appetizers