The Perfect Cherry Balsamic Glazed Chicken Recipe

Introduction

The Perfect Cherry Balsamic Glazed Chicken is a delightful dish that balances sweet and tangy flavors with tender, juicy chicken breasts. This easy-to-make recipe elevates weeknight dinners with a glossy, fruity glaze that’s sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 1 cup fresh or thawed frozen cherries, pitted and halved
• 1/4 cup good-quality balsamic vinegar
• 2 tablespoons honey
• 2 cloves fresh garlic, minced fine
• 1/2 teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• Fresh flat-leaf parsley for garnish

Instructions

1. Step 1: Season the chicken breasts generously on both sides with salt, pepper, and dried thyme. This forms the essential flavor base.
2. Step 2: In a medium saucepan, combine the cherries, balsamic vinegar, honey, and minced garlic. Cook over medium heat, stirring occasionally until the cherries soften and the mixture reduces to a glossy glaze, about 8-10 minutes.
3. Step 3: While the glaze is reducing, heat a grill pan or heavy skillet over medium-high heat until very hot.
4. Step 4: Add the seasoned chicken breasts to the pan and cook undisturbed for 6-7 minutes on the first side. Flip and cook another 6-7 minutes until the internal temperature reaches 165°F.
5. Step 5: In the last 2-3 minutes of cooking, brush the cherry balsamic glaze onto the chicken, allowing it to caramelize and become slightly sticky.
6. Step 6: Remove the chicken from heat and let it rest for 3 minutes. Serve immediately, spooning any extra glaze over the top and garnishing with fresh parsley.

Tips & Variations

• Use dried thyme for a more concentrated flavor that holds up well during cooking.
• Substitute frozen cherries if fresh aren’t available—just thaw and drain before using.
• Try adding a splash of orange juice to the glaze for a citrusy twist.
• For extra richness, finish the glaze with a small pat of butter before brushing onto the chicken.

Storage

Store leftover glazed chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to prevent drying out. The glaze may thicken upon cooling; warm it slightly before serving to restore its shine.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cherries in this recipe?

Yes, frozen cherries work well. Thaw and drain them before cooking to avoid excess liquid in the glaze.

What can I serve with cherry balsamic glazed chicken?

This dish pairs nicely with simple sides like roasted vegetables, steamed rice, or a fresh green salad to complement the sweet and tangy flavors.

The Perfect Cherry Balsamic Glazed Chicken Recipe

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4.8 from 354 reviews

This Perfect Cherry Balsamic Glazed Chicken recipe features juicy, tender chicken breasts coated with a rich, glossy cherry and balsamic reduction. The savory and sweet balance, enhanced by honey and garlic, creates a delicious glaze that caramelizes beautifully on a hot grill pan. Garnished with fresh parsley, this dish delivers vibrant flavors and an attractive presentation, perfect for a healthy and impressive weeknight dinner.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts (about 6 oz each)
• Salt and freshly ground black pepper to taste
• 1/2 teaspoon dried thyme

Cherry Balsamic Glaze

• 1 cup fresh or thawed frozen cherries, pitted and halved
• 1/4 cup good-quality balsamic vinegar
• 2 tablespoons honey
• 2 cloves fresh garlic, minced fine

Garnish

• Fresh flat-leaf parsley, chopped

Instructions

1. Season the Chicken: Generously season both sides of the chicken breasts with salt, freshly ground black pepper, and dried thyme. This seasoning builds the flavor foundation for the dish.
2. Prepare the Cherry Balsamic Glaze: In a medium saucepan over medium heat, combine the halved cherries, balsamic vinegar, honey, and minced garlic. Stir occasionally and cook until the cherries soften and the mixture reduces to a glossy glaze that coats the back of a spoon, about 8-10 minutes. Be patient to develop a rich, thick glaze.
3. Preheat the Grill Pan: While the glaze reduces, heat a grill pan or heavy skillet on medium-high heat until very hot. A properly preheated pan is essential to achieve a nice golden crust on the chicken.
4. Cook the Chicken: Place the seasoned chicken breasts in the hot pan and cook undisturbed for 6-7 minutes on the first side. Flip and cook another 6-7 minutes until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked and juicy.
5. Glaze the Chicken: During the last 2-3 minutes of cooking, generously brush the cherry balsamic glaze onto the chicken breasts. Allow it to caramelize slightly, creating a sticky, flavorful coating that intensifies the taste.
6. Rest and Serve: Remove the chicken from the heat and let it rest for 3 minutes to retain juices. Serve immediately, spooning any remaining glaze over the chicken and garnishing with freshly chopped parsley for a professional appearance and fresh flavor.

Notes

• Use good-quality balsamic vinegar for the best flavor impact in the glaze.
• Frozen cherries work well, just thaw and drain any excess water before using.
• Ensure the grill pan is properly heated to get a nice sear and golden crust on the chicken.
• You can adjust sweetness by varying the honey quantity to your preference.
• Letting chicken rest before serving helps keep it moist and tender.
• Internal chicken temperature should reach 165°F for safe consumption.

Keywords: chicken breast, cherry balsamic glaze, honey garlic chicken, healthy chicken recipe, summer grilling, easy weeknight dinner, balsamic vinegar chicken