Frozen S’mores Dessert Squares Recipe
Introduction
Frozen S’mores are a delightful twist on the classic campfire treat, perfect for warm days or anytime you crave a cool, creamy dessert. Layers of chocolate pudding, marshmallow cream, and graham crackers come together to create a sweet and refreshing no-bake treat.
Ingredients
- 1 (5.9-ounce) box instant chocolate pudding
- 2 1/2 cups whole milk
- 2 1/2 cups Cool Whip, defrosted and divided
- 12 graham crackers, broken in half and divided
- 5 ounces cream cheese, at room temperature
- 7 ounces marshmallow creme
- Pinch of salt
Instructions
- Step 1: Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over the edges to easily lift the dessert out later.
- Step 2: In a medium bowl, whisk together the instant chocolate pudding mix, whole milk, and 1/2 cup of Cool Whip until smooth and creamy.
- Step 3: Lay half of the graham crackers evenly in the bottom of the prepared baking dish. Spread the pudding mixture in an even layer over the graham crackers. Chill in the refrigerator while you prepare the next layer.
- Step 4: In another medium bowl, beat together the cream cheese and marshmallow creme until smooth. Gently fold in the remaining 2 cups of Cool Whip and a pinch of salt until fully combined.
- Step 5: Spread the cream cheese mixture evenly over the chilled chocolate pudding layer. Place the remaining graham crackers on top to form the final layer.
- Step 6: Cover the dish with foil and freeze for at least 6 hours, or until firm enough to cut through.
- Step 7: To serve, lift the frozen layers out of the dish using the parchment paper overhang. Place on a cutting board and slice into 12 squares using the graham crackers as a guide. Trim any excess frozen filling for clean edges.
- Step 8: Enjoy immediately while slightly softened or store in the freezer for later.
Tips & Variations
- For a richer flavor, try using half-and-half instead of whole milk in the pudding mixture.
- Swap out graham crackers for chocolate wafer cookies for a double chocolate version.
- Let frozen s’mores soften for about 15 minutes at room temperature before serving to make slicing and eating easier.
Storage
Store the frozen s’mores in a zip-top bag or airtight container in the freezer for up to one week. When ready to eat, remove from the freezer and let soften at room temperature for about 15 minutes to achieve the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whipped cream instead of Cool Whip?
Yes, you can substitute whipped cream for Cool Whip, but be sure to use stabilized whipped cream so the dessert maintains its structure when frozen.
Do I need to thaw the marshmallow creme before mixing?
No, marshmallow creme can be used straight from the container as it is soft and easy to blend with the cream cheese.
PrintFrozen S’mores Dessert Squares Recipe
These Frozen S’mores are a cool, creamy twist on the classic campfire treat. Layers of chocolate pudding, fluffy marshmallow cream, and crunchy graham crackers come together and freeze for a delightful summer dessert that’s perfect for warm days. Easy to prepare without any baking required, these s’mores offer a refreshing, indulgent snack or dessert that’s sure to satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes (including freezing time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Pudding Layer
- 1 (5.9-ounce) box instant chocolate pudding mix
- 2 1/2 cups whole milk
- 1/2 cup Cool Whip, defrosted
Cream Cheese Marshmallow Layer
- 5 ounces cream cheese, at room temperature
- 7 ounces marshmallow creme
- 2 cups Cool Whip, defrosted
- Pinch of salt
Other
- 12 graham crackers, broken in half (24 pieces total)
Instructions
- Prepare Baking Dish: Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over the edges. This will help you easily lift out the frozen s’mores later.
- Make Pudding Mixture: In a medium bowl, whisk together the instant chocolate pudding mix, whole milk, and 1/2 cup of defrosted Cool Whip until smooth and creamy.
- Layer Graham Crackers and Pudding: Arrange half of the graham cracker halves evenly on the bottom of the prepared baking dish. Spread the pudding mixture evenly over the graham crackers. Place in the refrigerator to chill slightly while preparing the next layer.
- Mix Cream Cheese Layer: In another bowl, beat together the cream cheese and marshmallow creme until smooth. Gently fold in the remaining 2 cups of defrosted Cool Whip along with a pinch of salt until fully combined and fluffy.
- Assemble Layers: Spread the cream cheese mixture evenly over the chocolate pudding layer. Top with the remaining graham cracker halves arranged evenly on top to form the final layer.
- Freeze: Cover the dish with foil and place it in the freezer. Freeze for at least 6 hours, or until the layers are firm enough to cut through cleanly.
- Slice and Serve: Use the parchment overhang to lift the frozen layered dessert out of the dish. Place it on a cutting board, use the graham crackers as guides, and slice into 12 squares. Trim any excess frozen filling from the edges.
- Enjoy: Serve the frozen s’mores slightly softened. If stored frozen, let them sit at room temperature for about 15 minutes before eating to soften slightly for the best texture and flavor.
Notes
- Using whole milk enhances the creaminess of the pudding, but 2% milk can be used as a lighter alternative.
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Defrost the Cool Whip in the refrigerator overnight for best consistency.
- You can substitute marshmallow creme with homemade marshmallow fluff if desired.
- Leftover frozen s’mores should be stored in an airtight container or zip-top freezer bag to prevent freezer burn.
- Allow the s’mores to soften slightly before eating to enjoy the best texture and flavor.
Keywords: Frozen S’mores, No-Bake Dessert, Summer Treat, Chocolate Pudding Dessert, Marshmallow Dessert, Easy Frozen Treat
