Chicken Cordon Bleu with Swiss Cheese Sauce Recipe

Introduction

Chicken Cordon Bleu with Swiss Cheese Sauce is a classic dish that combines tender chicken, savory turkey, and melted Swiss cheese into a crispy, golden roll. It’s a comforting meal perfect for family dinners or special occasions.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices deli-style turkey
• 4 slices Swiss cheese
• 1 cup breadcrumbs (preferably panko)
• 2 large eggs
• 1 cup flour
• 1/2 cup milk
• 4 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Place each chicken breast between two sheets of plastic wrap and pound until about 1/2 inch thick.
3. Step 3: Lay two slices of turkey and one slice of Swiss cheese on each flattened chicken breast, then roll tightly and secure with toothpicks or kitchen twine.
4. Step 4: Set up a breading station with separate dishes of flour, beaten eggs mixed with milk, and breadcrumbs mixed with garlic powder.
5. Step 5: Coat each chicken roll in flour, then dip in the egg mixture, and finally coat with the breadcrumb mixture.
6. Step 6: Melt 2 tablespoons of butter in a large skillet over medium heat; cook the chicken rolls for 4-5 minutes on each side until golden brown.
7. Step 7: Transfer the chicken rolls to a baking dish and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
8. Step 8: Prepare the Swiss cheese sauce by melting the remaining 2 tablespoons of butter in a saucepan, whisking in flour, then gradually adding milk and Swiss cheese until smooth.
9. Step 9: Serve the chicken rolls drizzled with the Swiss cheese sauce.

Tips & Variations

• Use panko breadcrumbs for an extra crispy coating.
• Try ham slices instead of turkey for a different flavor twist.
• For easier rolling, chill the chicken breasts slightly before pounding.
• Make the Swiss cheese sauce ahead and keep warm on low heat while baking the chicken.

Storage

Store leftover Chicken Cordon Bleu in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to maintain crispiness. The Swiss cheese sauce can be stored separately and reheated on the stove with a splash of milk to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Chicken Cordon Bleu?

Yes, you can freeze the cooked chicken rolls wrapped tightly in foil or plastic wrap for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.

What can I use instead of Swiss cheese?

Gruyère or mozzarella are good substitutes that melt well and complement the flavors in Chicken Cordon Bleu.

Chicken Cordon Bleu with Swiss Cheese Sauce Recipe

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Chicken Cordon Bleu with Swiss Cheese Sauce is a classic, flavorful dish featuring tender chicken breasts stuffed with turkey slices and Swiss cheese, breaded and pan-seared to golden perfection, then baked and served with a creamy homemade Swiss cheese sauce.

• Author: Mia
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Filling

• 4 boneless, skinless chicken breasts
• 8 slices deli-style turkey
• 4 slices Swiss cheese

Breading

• 1 cup all-purpose flour
• 2 large eggs, beaten with 1/2 cup milk
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking and Sauce

• 4 tablespoons butter (divided)
• 1 tablespoon all-purpose flour (for sauce)
• 1/2 cup milk (for sauce)
• 2 slices Swiss cheese (for sauce)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken rolls after searing.
2. Prepare Chicken: Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet until about 1/2 inch thick to ensure even cooking and make rolling easier.
3. Assemble Rolls: Lay two slices of turkey and one slice of Swiss cheese on each flattened chicken breast, then tightly roll up the chicken around the filling, securing with toothpicks or kitchen twine to keep the filling inside during cooking.
4. Set Up Breading Station: Arrange three shallow dishes: one with flour, one with beaten eggs combined with milk, and one with panko breadcrumbs mixed with garlic powder, salt, and pepper for seasoning.
5. Bread the Chicken Rolls: Coat each chicken roll first in flour, shaking off excess, then dip into the egg mixture ensuring full coverage, and finally roll in the breadcrumb mixture to completely coat the rolls.
6. Sear the Rolls: Melt 2 tablespoons of butter in a large skillet over medium heat, then add the chicken rolls and cook for 4-5 minutes on each side until they are golden brown, which helps develop flavor and texture.
7. Bake: Transfer the seared chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C) indicating they are fully cooked.
8. Prepare Swiss Cheese Sauce: While the chicken bakes, melt the remaining 2 tablespoons of butter in a saucepan over medium heat. Whisk in 1 tablespoon of flour and cook for a minute until slightly golden. Gradually whisk in 1/2 cup milk, stirring constantly, then add 2 slices of Swiss cheese and continue stirring until the sauce is smooth and creamy.
9. Serve: Remove toothpicks or twine from chicken rolls, slice if desired, and serve drizzled generously with the warm Swiss cheese sauce for a rich, comforting finish.

Notes

• Use panko breadcrumbs for a crispier coating.
• Make sure chicken rolls are securely tied or pinned to avoid filling leakage.
• Use a meat thermometer to ensure chicken is cooked safely to 165°F.
• The Swiss cheese sauce can be made ahead and gently reheated.
• For extra flavor, add a pinch of nutmeg to the cheese sauce.

Keywords: Chicken Cordon Bleu, Swiss Cheese Sauce, stuffed chicken breast, baked chicken, panko breaded chicken