Spicy Cajun Dipping Sauce Recipe
Introduction
This Spicy Cajun Dipping Sauce is a creamy, zesty accompaniment that adds a flavorful kick to any dish. Perfect for seafood, veggies, or chips, it’s quick to prepare and sure to impress your guests.
Ingredients
- 1/2 cup mayonnaise
- 1 1/2 cups sour cream
- 1 tablespoon Cajun seasoning
- 1 clove garlic, grated
- 1 teaspoon lemon juice
- 1 teaspoon hot sauce
Instructions
- Step 1: In a small bowl, combine the mayonnaise, sour cream, Cajun seasoning, grated garlic, lemon juice, and hot sauce.
- Step 2: Mix thoroughly until all ingredients are well blended and the sauce is smooth.
- Step 3: Cover the bowl and refrigerate the sauce until ready to serve, allowing the flavors to meld.
Tips & Variations
- Adjust the amount of hot sauce to control the heat level according to your preference.
- Add a pinch of smoked paprika for a deeper smoky flavor.
- Use Greek yogurt instead of sour cream for a lighter version.
Storage
Store the dipping sauce in an airtight container in the refrigerator for up to 4 days. Stir well before serving and enjoy chilled for the best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, preparing the sauce a few hours or even a day in advance helps the flavors develop and intensify.
What dishes go well with this Cajun dipping sauce?
This sauce pairs wonderfully with fried seafood, grilled chicken, fresh vegetables, and even as a spread for sandwiches or wraps.
PrintSpicy Cajun Dipping Sauce Recipe
A creamy and flavorful Spicy Cajun Dipping Sauce perfect for adding a zesty kick to fries, seafood, or grilled meats. This easy-to-make sauce combines mayo, sour cream, and bold Cajun seasoning with garlic, lemon juice, and hot sauce for a deliciously tangy and spicy dip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 2 cups 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Cajun
Ingredients
Spicy Cajun Dipping Sauce Ingredients
- 1/2 cup mayonnaise
- 1 1/2 cups sour cream
- 1 tablespoon Cajun seasoning
- 1 clove garlic, grated
- 1 teaspoon lemon juice
- 1 teaspoon hot sauce
Instructions
- Combine Ingredients: In a small bowl, mix together the mayonnaise, sour cream, Cajun seasoning, grated garlic, lemon juice, and hot sauce until the mixture is smooth and all ingredients are well incorporated.
- Chill Sauce: Transfer the sauce to a covered container and refrigerate it until ready to serve, allowing the flavors to meld for at least 30 minutes for best taste.
Notes
- Adjust the amount of hot sauce to control the heat level according to your preference.
- Use fresh garlic for more pronounced flavor; garlic powder can be substituted but in lesser quantity.
- The sauce pairs wonderfully with fried seafood, grilled chicken, vegetables, and as a sandwich spread.
- Keep refrigerated and consume within 3-4 days for optimal freshness.
Keywords: Spicy Cajun sauce, dipping sauce, cajun mayo sauce, easy sauce recipe, spicy dip, cajun seasoning dip, sour cream sauce
