Savory Dill Pickle Chicken Salad Recipe

Introduction

Savor the tangy and creamy flavors of this Savory Dill Pickle Chicken Salad. It’s a refreshing twist on classic chicken salad, combining shredded chicken with dill pickles and a zesty dressing. Perfect for lunches or light dinners!

Ingredients

• 1.5 cups shredded cooked chicken
• 1/4 cup minced red onion
• 2/3 cup diced dill pickles
• 1 tsp dried chives
• 1 tbsp fresh parsley, chopped
• 1/2 tsp dried dill
• 1 tsp Dijon mustard
• 2 tbsp sweet pickle relish
• 1/4 cup plain Greek yogurt
• 2 tbsp mayonnaise (Hellmann’s recommended)
• Salt and pepper, to taste

Instructions

1. Step 1: Place the shredded cooked chicken, minced red onion, and diced dill pickles into a large bowl. This forms the base of your chicken salad.
2. Step 2: In a separate bowl, whisk together the Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, fresh parsley, and a pinch of salt and pepper until smooth and creamy.
3. Step 3: Pour the dressing over the chicken mixture. Use a spoon or spatula to toss everything until all ingredients are well coated. Taste and adjust salt and pepper as needed.
4. Step 4: Serve your chicken salad chilled or at room temperature. Enjoy it on toast, in sandwiches, with crackers, or wrapped in lettuce leaves for a lighter option.

Tips & Variations

• For extra crunch, add chopped celery or toasted nuts like walnuts or pecans.
• Use fresh dill instead of dried for a brighter herb flavor.
• Swap mayonnaise for extra Greek yogurt to lighten the salad.
• Try adding a squeeze of lemon juice for added zest.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving. This salad is best enjoyed chilled but can be eaten at room temperature as well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this salad?

Yes, rotisserie chicken works perfectly and saves time. Just shred the meat before mixing.

How can I make this salad dairy-free?

Replace Greek yogurt and mayonnaise with dairy-free alternatives or use extra avocado mayonnaise to keep it creamy.

Savory Dill Pickle Chicken Salad Recipe

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★★★★★

4.5 from 137 reviews

This Savory Dill Pickle Chicken Salad is a tangy and flavorful dish combining shredded chicken, dill pickles, and a creamy yogurt-mayo dressing infused with fresh herbs and spices. Perfect for sandwiches, crackers, or a light lunch option, this easy-to-make salad delivers a delightful balance of savory and refreshing flavors.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salads
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

For the Salad:

• 1.5 cups shredded cooked chicken
• 1/4 cup minced red onion
• 2/3 cup diced dill pickles

For the Dressing:

• 1 tsp dried chives
• 1 tbsp fresh parsley, chopped
• 1/2 tsp dried dill
• 1 tsp Dijon mustard
• 2 tbsp sweet pickle relish
• 1/4 cup plain Greek yogurt
• 2 tbsp mayonnaise (Hellmann’s preferred)
• Salt and pepper to taste

Instructions

1. Prepare the Chicken and Vegetables: Begin by placing the cooked and shredded chicken, finely chopped onions, and chopped pickles into a large bowl. This will be the base of your chicken salad.
2. Mix the Dressing Ingredients: In a separate bowl, whisk together the yogurt, mayonnaise, sweet pickle relish, Dijon mustard, chopped chives, dried dill, fresh parsley, and a generous pinch of salt and pepper. This creamy dressing will add flavor and bind your chicken salad ingredients together.
3. Combine Salad Ingredients and Dressing: Add the prepared dressing to the bowl containing the chicken, onions, and pickles. Use a spoon or spatula to toss everything together until all ingredients are evenly coated. Taste and adjust salt and pepper as desired to enhance the flavor.
4. Serve and Enjoy: Your chicken salad is now ready to serve! Enjoy it with toast, as a sandwich filling, with crackers, in lettuce cups, or on top of a salad for a versatile and delicious meal option.

Notes

• Use freshly cooked chicken or leftover chicken for convenience.
• For extra crunch, add diced celery or chopped nuts.
• Adjust the amount of relish and pickles based on your preferred level of tanginess.
• Chill the salad for at least 30 minutes before serving to let flavors meld.
• This salad is best consumed within 2 days when stored in an airtight container in the refrigerator.

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