Baked Feta Potatoes with Lemon Recipe
Introduction
Baked Feta Potatoes with Lemon is a simple yet flavorful side dish that combines tender potatoes with tangy feta and fresh lemon. It’s perfect for adding brightness to any meal and comes together quickly for busy weeknights.
Ingredients
- 4 medium potatoes, diced
- 200g feta cheese, crumbled
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 2 teaspoons fresh thyme
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a baking dish, combine the diced potatoes, olive oil, lemon zest, lemon juice, fresh thyme, salt, and pepper. Toss everything together until the potatoes are well coated.
- Step 3: Sprinkle the crumbled feta cheese evenly over the potato mixture.
- Step 4: Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and the feta is slightly golden.
- Step 5: Serve warm as a delicious and refreshing side dish.
Tips & Variations
- Try adding garlic or rosemary for an extra layer of flavor.
- Use baby potatoes halved instead of diced for a different texture.
- Swap fresh thyme with oregano for a slightly different Mediterranean taste.
- For a creamier texture, add a splash of cream before baking.
- Make it vegan-friendly by using a plant-based feta alternative.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, but note that the feta may soften further upon reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dish ahead of time?
Yes, you can prep the potatoes and seasonings in advance and keep them in the baking dish covered in the fridge. Add the feta just before baking for best results.
What can I serve with baked feta potatoes?
This dish pairs well with grilled meats, roasted chicken, or a fresh green salad for a balanced meal.
PrintBaked Feta Potatoes with Lemon Recipe
This Baked Feta Potatoes with Lemon recipe offers a flavorful and easy side dish combining tender roasted potatoes with creamy, slightly golden feta cheese, brightened with fresh lemon zest and juice, and aromatic thyme.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Potatoes
- 4 Medium Potatoes, diced
Cheese
- 200g Feta Cheese, crumbled
Seasonings and Oil
- 2 tablespoons Olive Oil
- 1 Lemon, zested and juiced
- 2 teaspoons Fresh Thyme
- Salt and Pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the optimal temperature for roasting the potatoes evenly.
- Prepare Potato Mixture: In a baking dish, combine the diced potatoes with olive oil, lemon zest, lemon juice, fresh thyme, salt, and pepper. Toss everything until the potatoes are thoroughly coated with the seasoning and oil for a balanced flavor.
- Add Feta Cheese: Crumble the feta cheese evenly over the coated potatoes in the baking dish, allowing it to melt and brown slightly during baking.
- Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the potatoes are tender when pierced with a fork and the feta cheese edges develop a light golden color.
- Serve: Remove from oven and serve warm as a delicious side dish that complements a variety of main meals.
Notes
- You can use Yukon gold or red potatoes for a creamier texture.
- Fresh thyme can be substituted with dried thyme if needed, reducing the amount to 1 teaspoon.
- Adjust salt according to the saltiness of the feta cheese.
- For a zestier flavor, add extra lemon juice right before serving.
- This dish pairs well with grilled meats or a fresh green salad for a complete meal.
Keywords: baked potatoes, feta cheese, lemon, roasted potatoes, thyme, side dish, Mediterranean recipe
