Brie Cheese and Cranberry Christmas Wreath Recipe

Introduction

This Brie Cheese and Cranberry Christmas Wreath is a festive and delicious appetizer perfect for holiday gatherings. With flaky puff pastry, creamy brie, and tangy cranberry sauce, it’s as beautiful as it is tasty.

Ingredients

• 1 sheet puff pastry (thawed)
• 8 oz brie cheese (sliced into wedges)
• 1/2 cup cranberry sauce (whole berry recommended)
• 1 egg (for egg wash)
• 1 tbsp fresh rosemary (chopped)

Instructions

1. Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Roll out the puff pastry and cut it into 8–10 triangles. Arrange the triangles in a circle with the pointed ends facing outwards.
3. Step 3: Layer the brie slices and cranberry sauce around the inner ring of the circle formed by the puff pastry.
4. Step 4: Fold the pointed ends of the triangles over the filling and tuck them under the inner edge to shape the wreath.
5. Step 5: Brush the entire wreath with the beaten egg wash and sprinkle chopped rosemary on top.
6. Step 6: Bake for 20–25 minutes or until the pastry is golden brown. Serve warm for the best flavor and texture.

Tips & Variations

• Use whole berry cranberry sauce for a nicer texture and vibrant appearance.
• Swap fresh rosemary for thyme or sprinkle with chopped nuts like pecans for extra crunch.
• Let the brie sit at room temperature before assembling for easier slicing and better melting.

Storage

Store leftovers covered in the refrigerator for up to 2 days. Reheat in an oven or toaster oven at 350°F (175°C) for 5–10 minutes to crisp the pastry again before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this wreath ahead of time?

Yes, you can assemble the wreath a few hours in advance and keep it refrigerated. Brush with egg wash and bake just before serving to keep the pastry flaky.

What if I don’t have puff pastry?

You can use crescent roll dough as a substitute, but keep an eye on baking time as it may cook faster. The texture will be slightly different but still tasty.

Brie Cheese and Cranberry Christmas Wreath Recipe

Print Recipe

★★★★★

4.7 from 59 reviews

This Brie Cheese and Cranberry Christmas Wreath is an elegant and festive appetizer that combines creamy brie, tangy cranberry sauce, and fragrant rosemary wrapped in flaky puff pastry. Perfect for holiday gatherings, this visually stunning and delicious wreath is easy to make and sure to impress guests as a centerpiece on your appetizer table.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 sheet puff pastry (thawed)
• 8 oz brie cheese (sliced into wedges)
• 1/2 cup cranberry sauce (whole berry recommended)
• 1 egg (for egg wash)
• 1 tbsp fresh rosemary (chopped)

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare the puff pastry: Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into 8 to 10 triangles of equal size.
3. Arrange the pastry triangles: Arrange the triangles in a circle on the prepared baking sheet with the pointed ends facing outward, creating a wreath shape.
4. Add the filling: Layer slices of brie cheese evenly around the inner ring of the circle. Spoon dollops of whole berry cranberry sauce over and around the brie slices to add a sweet and tart flavor contrast.
5. Form the wreath: Carefully fold the pointed tips of the pastry triangles over the brie and cranberry filling, then tuck the ends under the inner edge of the circle, sealing the wreath and encasing the filling.
6. Apply egg wash and rosemary: In a small bowl, beat the egg and brush the surface of the wreath generously to give it a beautiful golden-brown finish when baked. Sprinkle the chopped fresh rosemary evenly over the top for aroma and flavor.
7. Bake the wreath: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes or until the puff pastry is puffed up and golden brown.
8. Serve warm: Remove the wreath from the oven and allow it to cool slightly before serving warm to enjoy the gooey melted brie and the festive cranberry and rosemary combination.

Notes

• Make sure the puff pastry is properly thawed before rolling to prevent cracking.
• Use whole berry cranberry sauce for texture and better flavor contrast.
• Fresh rosemary adds a wonderful aroma but can be adjusted or substituted with thyme if preferred.
• For a vegetarian and gluten-free option, check for gluten-free puff pastry alternatives.
• Serve with additional cranberry sauce or nut mix for extra festive flavor.

Keywords: brie cheese wreath, cranberry wreath, Christmas appetizer, puff pastry appetizer, holiday cheese wreath, festive appetizer