Air Fryer Spiced Banana Peppers Recipe

Introduction

Air fryer banana peppers are a quick and tasty snack that delivers a crispy, flavorful bite every time. Perfect as an appetizer or side, these golden peppers pair wonderfully with a creamy ranch dip.

Ingredients

• 1 cup all-purpose flour
• 2 tsps garlic powder
• ½ tsp ground black pepper
• 2 tsps sea salt
• 1 lb fresh banana peppers or sweet peppers, sliced and seeds removed
• Olive oil spray

Instructions

1. Step 1: In a medium sized mixing bowl, combine the flour, garlic powder, ground black pepper, and sea salt.
2. Step 2: Preheat the air fryer to 350° F.
3. Step 3: Dip the banana pepper slices into the seasoned flour, then let them sit for 5 minutes to develop a thick coating.
4. Step 4: Place the coated banana peppers in a single layer in the air fryer basket. Spray olive oil evenly on both sides.
5. Step 5: Air fry for 8 minutes, or until the peppers turn golden brown and crispy.
6. Step 6: Transfer the cooked banana peppers to a baking sheet lined with paper towels to absorb excess oil. Let them cool for 5 minutes before serving.
7. Step 7: Serve on a platter or in a bowl, ideally with a small bowl of ranch dressing for dipping.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the flour mixture.
• Try swapping ranch for blue cheese or a spicy aioli to change up the dipping experience.
• To make it gluten-free, use a gluten-free flour blend in place of all-purpose flour.

Storage

Store leftover banana peppers in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for 2–3 minutes to regain crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of peppers for this recipe?

Yes, mild sweet peppers or even jalapeños work well using the same method. Adjust cooking time slightly depending on thickness and moisture content.

Do I need to peel the banana peppers before cooking?

No peeling is necessary; just slice and remove the seeds. The skin crisps up nicely in the air fryer while keeping the pepper tender.

Air Fryer Spiced Banana Peppers Recipe

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4.9 from 102 reviews

Crunchy and flavorful air-fried banana peppers coated in a seasoned flour mix, perfect as a crispy snack or appetizer served with ranch dipping sauce.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Coating Mix

• 1 cup all-purpose flour
• 2 teaspoons garlic powder
• ½ teaspoon ground black pepper
• 2 teaspoons sea salt

Peppers

• 1 lb fresh banana peppers or sweet peppers, sliced and seeds removed
• Olive oil spray

Instructions

1. Prepare the Coating Mix: In a medium-sized mixing bowl, combine the all-purpose flour, garlic powder, ground black pepper, and sea salt thoroughly to create a seasoned flour mixture.
2. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat completely for even cooking.
3. Coat the Banana Peppers: Dip the sliced and seeded banana peppers into the seasoned flour mix, ensuring an even coat. Let the coated peppers rest for 5 minutes so the flour adheres thickly and evenly.
4. Arrange in Air Fryer: Place the coated banana peppers in a single layer inside the air fryer basket to ensure proper air circulation and even crisping. Spray olive oil evenly over the banana peppers on both sides to help them crisp nicely.
5. Air Fry: Cook the banana peppers in the air fryer for 8 minutes at 350°F or until they are golden brown and crispy.
6. Drain Excess Oil: After air frying, transfer the banana peppers onto a baking sheet lined with paper towels to absorb any extra oil. Allow them to cool for 5 minutes before serving.
7. Serve: Transfer the cooled banana peppers to a serving platter or bowl and accompany with a small bowl of ranch dressing for dipping.

Notes

• Use fresh banana or sweet peppers for best results and milder heat.
• Letting the coated peppers sit before air frying helps create a thicker, crispier crust.
• Spraying olive oil rather than applying it heavily ensures a light, healthy crisp without excess grease.
• Adjust cooking time slightly if your air fryer runs hotter or if you prefer softer peppers.
• Pair with ranch dressing or your favorite dip to complement the spicy, crispy flavors.

Keywords: Air Fryer banana peppers, crispy banana peppers, air fryer appetizer, fried peppers, healthy snack, ranch dipping