Raspberry Preserves and Cheddar Cheese Dip Recipe
Introduction
This raspberry dip is a crowd-pleaser that combines sharp cheddar, crunchy pecans, and sweet raspberry preserves for a perfect balance of flavors. It’s simple to make and always a favorite at parties and gatherings.
Ingredients
- 2 cups sharp cheddar cheese, grated
- 1 cup mayonnaise
- 1 cup pecans, chopped
- 1 cup green onions, chopped
- 2 cups raspberry preserves
- 2 sleeves round butter crackers
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Step 1: In a medium bowl, mix together the grated cheddar cheese, mayonnaise, chopped pecans, and chopped green onions until well combined.
- Step 2: Spread this cheese mixture evenly into a 9×9-inch baking dish or a 9-inch pie plate.
- Step 3: Evenly spread the raspberry preserves over the top of the cheese mixture.
- Step 4: Cover the dish and refrigerate for at least 1 hour before serving to let the flavors meld.
- Step 5: Serve chilled with butter crackers and enjoy!
Tips & Variations
- For extra texture, toast the pecans lightly before adding them to enhance their flavor.
- Swap raspberry preserves with your favorite fruit jam like apricot or blackberry for a different twist.
- Add a pinch of cayenne pepper or a few dashes of hot sauce to the cheese mixture for a subtle kick.
- Use reduced-fat mayonnaise or Greek yogurt for a lighter version without sacrificing creaminess.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. The crackers should be kept separate to maintain their crispness. Reheat is not recommended as the preserves and cheese are best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dip a day in advance?
Yes, preparing the dip ahead of time allows the flavors to meld beautifully. Just cover and refrigerate it for up to 24 hours before serving.
What can I serve instead of butter crackers?
You can serve the dip with sliced baguette, pita chips, pretzels, or fresh vegetable sticks like celery and bell peppers for a gluten-free option.
PrintRaspberry Preserves and Cheddar Cheese Dip Recipe
This classic Raspberry Dip recipe combines sharp cheddar cheese, creamy mayonnaise, crunchy pecans, and fresh green onions, topped with sweet raspberry preserves. It’s a crowd-pleasing appetizer that is simple to prepare and perfect for any gathering, served with buttery crackers for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8–10 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Mixture
- 2 cups sharp cheddar cheese, grated
- 1 cup mayonnaise
- 1 cup pecans, chopped
- 1 cup green onions, chopped
Topping
- 2 cups raspberry preserves
To Serve
- 2 sleeves round butter crackers
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Mix the base: In a medium bowl, combine the grated sharp cheddar cheese, mayonnaise, chopped pecans, and chopped green onions. Stir thoroughly until all ingredients are evenly incorporated to create a smooth mixture.
- Spread in dish: Transfer the cheese mixture into a 9×9-inch baking dish or a 9-inch pie plate. Use a spatula or back of a spoon to spread it out evenly, creating a uniform layer.
- Add raspberry topping: Evenly spread the raspberry preserves over the top of the cheese mixture, covering it completely to add a sweet contrast to the savory base.
- Chill: Cover the dish with plastic wrap or foil and refrigerate for at least one hour. This allows the flavors to meld and the dip to firm up to the perfect consistency for serving.
- Season and serve: Before serving, taste and add kosher salt and freshly ground black pepper to adjust seasoning as desired. Serve chilled with butter crackers for dipping and enjoy this deliciously sweet and savory appetizer.
Notes
- For extra texture, toast the pecans lightly before mixing them in for a richer flavor.
- Adjust the amount of raspberry preserves to your desired sweetness level.
- This dip can be prepared a day in advance and stored covered in the refrigerator.
- Use sharp cheddar cheese for the best balance of tanginess and creaminess.
- Butter crackers are recommended for serving, but any mild, neutral-flavored cracker works well.
Keywords: raspberry dip, cheesy dip, appetizer, party dip, pecan dip, cheddar cheese dip, no-cook dip
