Smoked Gouda Broccoli Soup Recipe

Introduction

This Smoked Gouda Broccoli Soup is a comforting and creamy dish that combines tender broccoli and sweet carrots with the rich, smoky flavor of Gouda cheese. Perfect for a cozy dinner or a satisfying lunch, it’s easy to make and sure to please the whole family.

Ingredients

• ¼ cup unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 16 ounces broth (vegetable or chicken)
• 16 ounces whole milk
• ½ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon pepper
• 1 large head of broccoli, chopped into small florets
• 1 large carrot, grated
• 8 ounces smoked gouda, freshly grated

Instructions

1. Step 1: In a saucepan over medium heat, melt the butter. Add the diced onions and cook until they begin to brown and turn translucent, about 4 minutes. Add the minced garlic and cook for an additional 30 seconds. Stir in the flour to form a paste and cook for 1 minute to remove the raw flour taste.
2. Step 2: Gradually whisk in the broth, milk, salt, paprika, and pepper until smooth and combined.
3. Step 3: Add the chopped broccoli florets and grated carrot to the soup. Stir well, then bring the mixture to a simmer. Cover, reduce the heat to low, and cook for 10 to 12 minutes, or until the vegetables are tender to your liking.
4. Step 4: Remove the soup from the heat and slowly add the shredded smoked Gouda while stirring continuously. Keep stirring until the cheese is fully melted and the soup is creamy.
5. Step 5: Serve the soup warm, optionally topped with crunchy croutons for added texture.

Tips & Variations

• For a smoother texture, blend the soup partially with an immersion blender before adding the cheese.
• Substitute smoked Gouda with sharp cheddar for a different cheesy flavor.
• Add a pinch of cayenne pepper for a subtle spicy kick.
• Use low-fat milk to reduce calories, but whole milk gives a richer taste.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cheese from separating. If the soup thickens too much when refrigerated, add a splash of milk or broth while reheating to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegan?

This recipe uses butter, milk, and cheese, so it is not vegan. However, you could substitute with vegan butter, plant-based milk, and vegan smoked cheese alternatives to create a vegan version.

Is it necessary to use smoked Gouda?

While smoked Gouda adds a unique depth of flavor, you can use regular Gouda or other melting cheeses like cheddar or fontina if smoked Gouda is unavailable.

Smoked Gouda Broccoli Soup Recipe

Print Recipe

★★★★★

4.9 from 141 reviews

This Smoked Gouda Broccoli Soup is a creamy and comforting dish combining tender broccoli and carrots with a rich smoky cheese flavor. Perfect as a warming appetizer or a light meal, the soup is thickened with a butter and flour roux, then infused with subtle spices and melted smoked gouda for a deliciously smooth texture.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• ¼ cup unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 16 ounces chicken broth or vegetable broth
• 16 ounces whole milk

Vegetables

• 1 large head of broccoli, chopped into small florets
• 1 large carrot, grated

Seasonings and Cheese

• ½ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon pepper
• 8 ounces smoked gouda, freshly grated

Instructions

1. Sauté Aromatics: In a saucepan over medium heat, melt the butter. Add the diced onions and cook until they are translucent and beginning to brown, about 4 minutes. Add the minced garlic and cook for an additional 30 seconds to release its flavor.
2. Create Roux: Stir in the all-purpose flour to the butter, onion, and garlic mixture to form a paste. Cook for 1 minute while stirring continuously to remove the raw flour taste and thicken the base.
3. Add Liquids and Seasoning: Gradually whisk in the chicken or vegetable broth along with the whole milk. Add salt, paprika, and pepper. Whisk well to combine all ingredients smoothly without lumps.
4. Simmer Vegetables: Add the chopped broccoli florets and grated carrot to the saucepan. Stir everything together, bring the soup to a gentle simmer, then cover and reduce the heat to low. Let it cook for about 10 to 12 minutes or until the vegetables are tender to your liking.
5. Melt Cheese: Remove the soup from the heat and slowly stir in the freshly grated smoked gouda. Continue stirring until the cheese is fully melted and the soup is creamy and smooth.
6. Serve: Ladle the soup into bowls and serve warm. Optionally, top with croutons for added texture and flavor.

Notes

• For a smoother soup, use an immersion blender after cooking the vegetables, before adding the cheese.
• Substitute smoked gouda with other smoked cheeses such as smoked cheddar if desired.
• Use low-fat milk for a lighter version, but this may affect creaminess.
• To make it vegetarian, use vegetable broth instead of chicken broth.
• Leftover soup stores well in the refrigerator for up to 3 days or can be frozen for up to 1 month.

Keywords: Smoked Gouda Broccoli Soup, creamy broccoli soup, smoked cheese soup, easy broccoli soup recipe, comfort food soup