Snickerdoodle Cobbler: A Warm and Cozy Dessert Adventure Recipe

Introduction

Snickerdoodle Cobbler is a warm and cozy dessert that combines soft cinnamon batter with a gooey, caramelized filling. This easy-to-make treat is perfect for cooler evenings or any time you crave a comforting sweet finish.

Ingredients

• Unsalted Butter (1/3 cup, melted)
• Whole Milk (3/4 cup)
• Vanilla Extract (2 teaspoons)
• Granulated Sugar (1 1/2 cups)
• All-Purpose Flour (1 1/2 cups)
• Baking Powder (2 1/4 teaspoons)
• Salt (3/4 teaspoon)
• Ground Cinnamon (2 teaspoons)
• Brown Sugar (1 1/2 cups, packed)
• Hot Water (1 1/2 cups)
• Granulated Sugar (1/4 cup) and Ground Cinnamon (1/2 teaspoon) for topping

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Spread the melted butter evenly across the bottom of a 9×13-inch baking pan to create a rich, buttery crust.
2. Step 2: In a large bowl, whisk together the milk, vanilla extract, and 1 1/2 cups granulated sugar until smooth. Add the flour, baking powder, salt, and cinnamon, then whisk gently until just combined. Avoid overmixing.
3. Step 3: Spoon the batter over the melted butter in the pan, spreading it evenly without stirring. This separation will create the cobbler’s signature layered texture.
4. Step 4: Sprinkle the packed brown sugar evenly over the batter. This will melt and caramelize as the cobbler bakes.
5. Step 5: Carefully pour the hot water over the batter and sugar layer. This step helps create steam inside the cobbler for a moist, gooey interior.
6. Step 6: Bake the cobbler for 30 to 35 minutes, until the top is golden brown and the edges are set. A toothpick inserted should come out with a few moist crumbs.
7. Step 7: While still hot, mix the remaining granulated sugar and cinnamon for the topping. Sprinkle this evenly over the cobbler, letting it melt slightly into the warm crust.
8. Step 8: Allow the cobbler to cool for 10 to 15 minutes before serving. Enjoy warm, ideally with vanilla ice cream or whipped cream.

Tips & Variations

• For extra warmth, add a pinch of nutmeg or cloves to the batter along with cinnamon.
• Use light brown sugar if you prefer a milder caramel flavor.
• Serve with a drizzle of caramel sauce for an indulgent twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave until warm. For best texture, enjoy the cobbler fresh or reheated gently.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cobbler in a different size pan?

Yes, but keep the depth in mind; a smaller pan will make a taller cobbler that may need more baking time, while a larger pan will spread it thinner and reduce bake time slightly.

Is it possible to make this cobbler dairy-free?

Absolutely. Substitute unsalted butter with a non-dairy butter alternative and use plant-based milk like almond or oat milk to keep it dairy-free.

Snickerdoodle Cobbler: A Warm and Cozy Dessert Adventure Recipe

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4.4 from 58 reviews

Snickerdoodle Cobbler is a warm and cozy dessert that features a buttery, cinnamon-infused batter topped with caramelized brown sugar and a signature cinnamon-sugar crust. This easy-to-make baked cobbler combines the nostalgic flavors of snickerdoodle cookies with a gooey, layered texture, perfect for serving with ice cream or whipped cream on chilly nights.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 to 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Batter Base

• 1/3 cup unsalted butter, melted
• 3/4 cup whole milk
• 2 teaspoons vanilla extract
• 1 1/2 cups granulated sugar
• 1 1/2 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 3/4 teaspoon salt
• 2 teaspoons ground cinnamon

Filling and Topping

• 1 1/2 cups packed brown sugar
• 1 1/2 cups hot water
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon

Instructions

1. Preparing the Base: Preheat your oven to 350°F (175°C). Spread the melted unsalted butter evenly across the bottom of a 9×13-inch baking pan to create a rich, buttery foundation for the cobbler crust. In a large mixing bowl, whisk together the whole milk, vanilla extract, and granulated sugar until smooth. Then gently whisk in the all-purpose flour, baking powder, salt, and ground cinnamon until just combined without overmixing to keep the batter light.
2. Building the Layers: Spoon the prepared batter directly over the melted butter in the baking pan, making sure to distribute it evenly without stirring. This separation between butter and batter is essential for the cobbler’s characteristic layered and textured finish. Next, sprinkle the packed brown sugar evenly over the top of the batter to add a rich caramel flavor that will melt as it bakes.
3. Adding the Water: Carefully pour the hot water over the entire surface of the batter and brown sugar mixture. Although unusual, this step introduces steam during baking, which helps create a moist, gooey interior beneath a golden crust.
4. Baking the Cobbler: Place the baking pan in the preheated oven. Bake for 30 to 35 minutes, or until the top is golden brown and the edges are set. A toothpick inserted in the center should come out mostly clean with a few moist crumbs, confirming it is done.
5. Adding the Topping: While the cobbler is still warm, mix together 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the warm surface to create a sweet and crunchy finishing layer that melts slightly into the crust.
6. Cooling and Serving: Allow the cobbler to cool for 10 to 15 minutes to let the layers settle. Serve warm, ideally with a scoop of vanilla ice cream or whipped cream for a comforting and indulgent dessert experience.

Notes

• Do not stir the batter after spreading over butter; the separation creates the signature cobbler texture.
• Use hot water carefully to avoid splashing, as it is critical for the moist interior.
• Allow the cobbler to cool slightly before serving to ensure it holds its shape when scooped.
• For an extra indulgence, serve with vanilla ice cream or whipped cream.
• Can be stored covered at room temperature for up to 2 days and reheated gently before serving.

Keywords: snickerdoodle cobbler, cinnamon dessert, baked cobbler, warm dessert, cinnamon sugar, easy cobbler recipe