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5-Star Candy Cane Cheesecake for a Magical Christmas Feast Recipe

5-Star Candy Cane Cheesecake for a Magical Christmas Feast Recipe
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★★★★★

5.2 from 24 reviews

Indulge in the festive spirit with this delightful 5-star Candy Cane Cheesecake, perfect for a magical Christmas feast. Creamy, sweet, and adorned with the minty crunch of candy canes, this dessert is sure to be the star of your holiday table.

Ingredients

Scale

Graham Cracker Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter

Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 1/2 cup crushed candy canes

Whipped Cream Topping:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat oven: Preheat the oven to 325°F (165°C).
  2. Prepare crust: Mix graham cracker crumbs and melted butter, then press into a springform pan.
  3. Make filling: Beat cream cheese, sugar, and vanilla until smooth.
  4. Add eggs: Add eggs one at a time, mixing well after each addition.
  5. Fold in candy canes: Gently fold in the crushed candy canes.
  6. Bake: Pour the filling over the crust and bake for 50-55 minutes.
  7. Cool and chill: Allow the cheesecake to cool, then refrigerate for at least 4 hours.
  8. Prepare topping: Whip the heavy cream with powdered sugar until stiff peaks form.
  9. Finish and serve: Spread the whipped cream over the cheesecake and garnish with extra crushed candy canes before serving.

Notes

  • For best results, use room temperature cream cheese for a smooth filling.
  • Feel free to adjust the sweetness by adding more or less sugar to suit your taste preferences.
  • Ensure the cheesecake is thoroughly chilled before serving for the best texture.

Nutrition

Keywords: Candy Cane Cheesecake, Christmas Dessert, Holiday Recipe, Festive Cheesecake

Find it online: https://miarosetti.com/5-star-candy-cane-cheesecake-for-a-magical-christmas-feast-recipe/