5 Minute Green Goddess Ricotta Cheese Dip Recipe
A quick and creamy Green Goddess Ricotta Cheese Dip freshened with mixed herbs and garlic, perfect for serving with veggies as a healthy appetizer or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 1/2 cups (serves 4-6) 1x
- Category: Dip
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 1 1/2 cups whole milk ricotta cheese
- 1 small garlic clove, smashed
- 1/4 cup mixed fresh herbs (chives, parsley, dill, tarragon, basil)
- 2 tbsp olive oil
- 1/4 tsp freshly ground black pepper
- 1/4 tsp sea salt
Instructions
- Combine Ingredients: In the bowl of a food processor, add the ricotta cheese, fresh mixed herbs, smashed garlic clove, olive oil, sea salt, and freshly ground black pepper.
- Process the Mixture: Blend the ingredients until the mixture is smooth, well combined, and whipped. If the dip feels too thick, add a little more olive oil to reach your preferred consistency.
- Serve: Transfer the dip to a serving bowl and enjoy it immediately with fresh vegetables such as carrots, cucumbers, or bell peppers for dipping.
- Store: Refrigerate any leftover dip in an airtight container for up to 5-7 days to maintain freshness and flavor.
Notes
- Use fresh herbs for the best flavor intensity and brightness.
- Adjust olive oil quantity to achieve a sweeter, smoother texture if desired.
- This dip pairs wonderfully with raw veggie sticks or as a spread on toasted bread.
- Keep refrigerated and consume within one week for optimal freshness.
- For a smoother dip, ensure ricotta is at room temperature before processing.
Keywords: Green Goddess dip, ricotta dip, herb dip, healthy appetizer, quick dip, vegetarian snack
