Name: 5 Minute Green Goddess Ricotta Cheese Dip Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 1/2 cups whole milk ricotta cheese; 1 small garlic clove, smashed; 1/4 cup mixed fresh herbs (chives, parsley, dill, tarragon, basil); 2 tbsp olive oil; 1/4 tsp freshly ground black pepper; 1/4 tsp sea salt

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Introduction

This vibrant Green Goddess Ricotta Cheese Dip is a fresh and creamy appetizer that comes together in just five minutes. Packed with aromatic herbs and a touch of garlic, it’s perfect for dipping fresh vegetables or spreading on crackers.

A white plate holds a fresh vegetable and dip arrangement on a white marbled surface. At the center is a white bowl filled with creamy white dip topped with green herbs and a drizzle of yellow oil, with a dark brown seed cracker partially dipped inside. Surrounding the bowl are multiple dark brown seed crackers stacked behind it. To the left, there are baby carrots in orange and yellow shades, with a few green pea pods. Below the bowl is a cluster of dark red cherry tomatoes still on the vine. To the right, bright pink radishes with green leafy tops complete the circle, with a few green peas scattered beside the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups whole milk ricotta cheese
1 small garlic clove, smashed
1/4 cup mixed fresh herbs (chives, parsley, dill, tarragon, basil)
2 tbsp olive oil
1/4 tsp freshly ground black pepper
1/4 tsp sea salt

Instructions

Step 1: In the bowl of a food processor, combine ricotta cheese, fresh herbs, garlic, olive oil, salt, and pepper.
Step 2: Process until well combined, smooth, and whipped. Add more olive oil if the consistency is too thick.
Step 3: Serve immediately with fresh vegetables or your favorite dippers.
Step 4: Store any leftovers in an airtight container in the refrigerator for 5 to 7 days.

Tips & Variations

For a smoother texture, strain the ricotta beforehand or blend a bit longer.
Try adding a squeeze of lemon juice for a bright, tangy twist.
Swap in Greek yogurt for a lighter version with extra tang.
If you don’t have all the herbs listed, use whatever fresh herbs you have on hand—this dip is quite flexible.

Storage

Store the dip in an airtight container in the refrigerator for up to 5 to 7 days. Before serving, stir well and if needed, add a small drizzle of olive oil to refresh the texture. The dip can be served chilled or at room temperature.

How to Serve

A close-up shows a woman's hand holding a round cracker sprinkled with oats and seeds, half dipped in a thick, creamy green dip with small green herb pieces on top. Behind the cracker, a white bowl filled with more of the light green dip sits on a white marbled surface. Around the bowl, out-of-focus red cherry tomatoes and orange carrot sticks add warm color to the scene. The dip looks smooth and fluffy with specks of green herbs, and the cracker's texture is coarse with visible grains. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip without a food processor?

Yes, you can finely chop the herbs and garlic and then mix everything thoroughly with a fork or whisk until combined. The texture will be slightly less smooth but still delicious.

What can I serve with this Green Goddess Ricotta Dip?

This dip pairs wonderfully with fresh vegetables like cucumber, carrots, and bell peppers. It also works well as a spread on toasted bread, crackers, or as a sauce for grilled chicken or fish.