4 Ingredient Greek Yogurt Naan Recipe
Introduction
This 4 Ingredient Greek Yogurt Naan is a quick and easy flatbread that’s soft, flavorful, and perfect for dipping or pairing with your favorite dishes. Made with simple pantry staples, it’s a delicious homemade alternative to store-bought naan.
Ingredients
- 1 3/4 cups organic all-purpose flour (use gluten-free all-purpose if needed)
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 3/4 cup + 1/8 cup organic plain, nonfat Greek yogurt (just under 1 cup)
Instructions
- Step 1: In a large mixing bowl, whisk together the flour, baking powder, and sea salt until evenly combined. This ensures the leavening agent and salt are distributed uniformly throughout the dough.
- Step 2: Add the Greek yogurt to the dry ingredients. Using clean hands or a stand mixer with a dough hook, knead the mixture for 2–3 minutes. The dough may look dry at first but will come together into a thick, cohesive dough.
- Step 3: Preheat a cast iron skillet over medium-low heat and add a thin coating of olive oil. Let the pan warm while you shape the dough.
- Step 4: Lightly flour a clean surface. Transfer the dough onto it and divide into 8 equal portions. Roll each portion into a round naan about 7 inches in diameter.
- Step 5: Place one rolled naan into the hot skillet. Cook for 1–2 minutes per side until bubbles form and the underside turns golden brown. Flip and cook the other side similarly. Adjust heat to prevent burning and add more oil as needed.
- Step 6: Serve warm, brushed with olive oil or melted butter. Optionally, garnish with fresh herbs or garlic for extra flavor.
Tips & Variations
- For a garlic naan variation, brush the cooked naan with melted butter mixed with minced garlic and chopped cilantro.
- Use gluten-free all-purpose flour to make this recipe gluten-free without compromising texture.
- Keep the heat medium-low to ensure the naan cooks evenly without burning.
Storage
Store leftover naan in an airtight container at room temperature for up to 2 days. For longer storage, freeze the naan wrapped in foil or plastic wrap for up to 1 month. Reheat in a skillet over medium heat or in a toaster oven until warm and soft.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Greek yogurt is thicker and helps create the right dough consistency, but you can substitute regular yogurt if strained to remove excess liquid. Using unstrained yogurt may result in a wetter dough.
Can I cook naan without a cast iron skillet?
Yes, a heavy-bottomed nonstick or stainless steel pan works well too. The key is to maintain medium-low heat for even cooking and golden color.
Print4 Ingredient Greek Yogurt Naan Recipe
This simple and delicious 4 Ingredient Greek Yogurt Naan recipe combines basic pantry staples to create soft, fluffy flatbreads perfect for pairing with any meal. Made with all-purpose flour, baking powder, sea salt, and creamy Greek yogurt, these naans are easy to prepare on the stovetop using a cast iron skillet, resulting in warm bread with beautiful golden char marks and an irresistible texture.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: 8 naans 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Greek
- Diet: Low Fat
Ingredients
Dry Ingredients
- 1 3/4 cups organic all-purpose flour (or gluten free all-purpose flour if needed)
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
Wet Ingredients
- 3/4 cup + 1/8 cup (just under 1 cup) organic plain, nonfat Greek yogurt
- Olive oil, for cooking (amount as needed)
Instructions
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and sea salt until evenly combined. This step ensures that the leavening agent and salt are uniformly distributed throughout the flour for consistent texture and flavor.
- Incorporate the Greek Yogurt: Add the Greek yogurt to the dry mixture. Using clean hands or a stand mixer with a dough hook attachment, knead the ingredients together until a thick, cohesive dough forms. The dough may initially feel dry; continue kneading for 2 to 3 minutes until it comes together fully.
- Preheat the Pan: Place a cast iron skillet over medium-low heat and add a thin coating of olive oil. Allow the pan to heat slowly while you prepare the dough pieces, ensuring an even and gentle cooking surface.
- Divide and Shape the Dough: Lightly flour a clean surface or countertop. Transfer the dough onto it and divide it into 8 equal portions. Roll each portion into approximately 7-inch diameter rounds using a rolling pin, creating the classic naan shape.
- Cook the Naan: Once the skillet is hot, place one rolled dough piece into the pan. Cook for 1 to 2 minutes until bubbles form and the underside turns golden brown. Flip and cook the other side for an additional 1 to 2 minutes, watching carefully to prevent burning. Adjust the heat as needed. Repeat the process with remaining dough pieces, adding more olive oil to the pan as necessary.
- Serve: Serve the warm naan brushed with olive oil or melted butter. Optionally, garnish with fresh herbs like cilantro or garlic for enhanced flavor. These naans pair perfectly with dips, curries, or as wraps.
Notes
- For gluten-free variation, use gluten-free all-purpose flour.
- Greek yogurt provides moisture and tang while contributing to the dough’s softness and slight chewiness.
- Adjust the skillet heat to medium-low to prevent burning and ensure even cooking.
- The dough may feel sticky initially but will become workable with kneading.
- Use a cast iron skillet or heavy-bottomed pan for best heat retention and even browning.
- Serve naan warm for the best texture and flavor.
Keywords: Greek yogurt naan, easy naan bread, 4 ingredient naan, stovetop naan, yogurt flatbread, quick bread recipe
